Simple Salmon Bake

Simple Salmon Bake RecipešŸ‘‡

OMG!! This is epic. When you get a piece of the salmon that has melted Parmesan on it, it’s divine. I reckon try to get the bits of salmon on top before you season and cheese it. Then it’s just sublime. Insanely healthy too šŸŽÆšŸ™šŸ˜

Nutrition – 500 kcal (46P, 6C, 33F)

50g spinach
100g salmon fillet
3 medium eggs (free range)
50g milk (2%)
10g Parmesan cheese
A little parsley on top
Salt and pepper

Method –

1. Turn on the oven at 160C (320F)

2. Add the spinach, salmon, eggs and milk to your baking dish. Mix it all up bringing the salmon to the top.

3. Season with salt and pepper. Then sprinkle your parsley and parmesan on top.

4. Bake for 30 minutes at 160C (320F)

Notes : the bowl is an 800ml Pyrex Cook & Go. Anything oven proof will work. I imagine this will also work in an air fryer but I haven’t tried it. Would need a lower setting

This is an incredible meal for cleaning up any micronutrient deficiencies you have in your diet. It doesn’t have the volume of some of my meals but the nutrient density is off the charts.

Enjoy, Lindsay

Comments

  1. @fillingmeals

    Nutrition – 500 kcal (46P, 6C, 33F)

    50g spinach
    100g salmon fillet
    3 medium eggs (free range)
    50g milk (2%)
    10g Parmesan cheese
    A little parsley on top
    Salt and pepper

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    if you add some liquid H²O to a tray of assorted compartments, and put it in a cold box, you will have these small things that are solid and cold

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    from where can we purchase those containers and are they oven friendly?
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  9. @lewisham

    People who think this is bad have never heard of salmon quiches or frittatas, it seems. Try it!

Comments are closed.