13 Replies to “Smoked Brahman Hump with @BarbecuemafiaAustralia”
I always assumed the hump on that kind of steer was cartilaginous. You learn something new everyday
I want the Kurt billboard! On a t shirt I guess.
Fallout fans: Say that again…
Staying safe from Alfred, chef?
MEAT NOT RESTED LONG ENEOUGH!😮😂
So, Quasimodo may be delicious. Gotcha.
I thought this was a Fallout vid at first, shocked to see Andy
Oh no! Some cheffy bloke has 'discovered'! Now itll trend in restaurants, the price will go through the roof and we'll never be able to afford it again ðŸ˜
So that's the Brahma Bull
I hope the Brahmin is doing well
I think this is the most australian andy cooks video😂
In Bolivia this is called Jiba ! It's super tasty, you have to cut it thin and cook it on a brochette.
I always assumed the hump on that kind of steer was cartilaginous. You learn something new everyday
I want the Kurt billboard! On a t shirt I guess.
Fallout fans: Say that again…
Staying safe from Alfred, chef?
MEAT NOT RESTED LONG ENEOUGH!😮😂
So, Quasimodo may be delicious. Gotcha.
I thought this was a Fallout vid at first, shocked to see Andy
Oh no! Some cheffy bloke has 'discovered'! Now itll trend in restaurants, the price will go through the roof and we'll never be able to afford it again ðŸ˜
So that's the Brahma Bull
I hope the Brahmin is doing well
I think this is the most australian andy cooks video😂
In Bolivia this is called Jiba !
It's super tasty, you have to cut it thin and cook it on a brochette.
Andy just did a Brazilian Cupim😮