I always assumed the hump on that kind of steer was cartilaginous. You learn something new everyday
@lonnielarson8669
I want the Kurt billboard! On a t shirt I guess.
@SirStrugglesAlot
Fallout fans: Say that again…
@krisdeaglephotography4539
Staying safe from Alfred, chef?
@nicoboesch
MEAT NOT RESTED LONG ENEOUGH!😮😂
@zero11010
So, Quasimodo may be delicious. Gotcha.
@noahsmith6455
I thought this was a Fallout vid at first, shocked to see Andy
@cassieoz1702
Oh no! Some cheffy bloke has 'discovered'! Now itll trend in restaurants, the price will go through the roof and we'll never be able to afford it again 😠
@ZonalJump97
So that's the Brahma Bull
@3-7-77MT
I hope the Brahmin is doing well
@KingJH0510
I think this is the most australian andy cooks video😂
@quicango
In Bolivia this is called Jiba ! It's super tasty, you have to cut it thin and cook it on a brochette.
Comments
I always assumed the hump on that kind of steer was cartilaginous. You learn something new everyday
I want the Kurt billboard! On a t shirt I guess.
Fallout fans: Say that again…
Staying safe from Alfred, chef?
MEAT NOT RESTED LONG ENEOUGH!😮😂
So, Quasimodo may be delicious. Gotcha.
I thought this was a Fallout vid at first, shocked to see Andy
Oh no! Some cheffy bloke has 'discovered'! Now itll trend in restaurants, the price will go through the roof and we'll never be able to afford it again 😠
So that's the Brahma Bull
I hope the Brahmin is doing well
I think this is the most australian andy cooks video😂
In Bolivia this is called Jiba !
It's super tasty, you have to cut it thin and cook it on a brochette.
Andy just did a Brazilian Cupim😮