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Smoked Brisket Mac and Cheese

Smoked Brisket Macaroni and Cheese is my favorite side dish. This smoked mac and cheese recipe is so hearty that it could even be a main course! There are many ways to make mac and cheese. In this recipe and video we add several smoked elements to the dish, plus add a toasty, buttery crunch element at the end that really completes it. This is a 4 cheese mac and cheese that uses my secret ingredient, smoked cream cheese! You can use your favorite cheese for the other 3 cheese, but the smoked gouda, sharp cheddar, gruyere in this recipe are excellent. Bonus, everything including mac and cheese is better with brisket!

Recipe: https://www.meatchurch.com/blogs/recipes/smoked-brisket-mac-and-cheese
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23 Replies to “Smoked Brisket Mac and Cheese”

  1. Did a smoked chicken spaghetti the other night and got rave reviews from the fam!

  2. I just found out that we used you guys seasonings at a national level cook-off in México we ranked on pork 28/120 and on beef 50/120.
    Pd.Had the time of my life

  5. Stanley Cup reference is awesome. Good luck to your Stars! From a Wild fan. Skillet

  6. Great video Matt! I have done Mac & cheese on my Traeger before but nothing like this. Being from Nova Scotia, I usually add lobster and scallops, but I’m going to try brisket. Your smoked cream cheese idea sounds very enticing. Keep them coming!
    Hope you had a great Easter.

  8. Hey Matt, this looks amazing and I'm definitely going to make it. Question… I see that you cooked this on the top shelf of your Traeger and I've noticed you've done some other stuff on the top shelf as well. Would certainly love any insight on why you place certain items up there?? Thanks, keep these videos comin'!!!

  12. I've watched enough of your videos to know that when a "Holy $h*%" comes out, you know it's good. ????This is now on the menu for this weekend.

  15. Correct…not many side dishes better than that. My dad and I had a bbq business for a few years and made a brisket mac and cheese. Cant wait to incorporate some of your recipe in and try it. Well done as always, gold top cheers to you.

  16. Incredible! Love it. We do a similar m&c. I’ll have to add that cream cheese. Only thing is I only use the skillet for all, except the Al dante pasta. Great looking Mac n Cheese.

  17. That looks insanely good! BTW I made your Dr. Pepper Chicken…excellent! I tweaked the BBQ sauce a bit and my family was blown away! They suggested I bottle and sell it! Thanks for the base recipe! I don't think I will be buying anymore BBQ sauce except for maybe a bottle of that whomp sauce here and there.

  18. Great video Matt. I have done mac and cheese on the smoker many times. Have tried a couple of different recipes over the years. Yours sounds great. As an alternative to the panko I have used crushed up Cheez It's as a topping and it adds another layer of flavor and texture. Can't wait to see the carnitas recipe.

  20. Pro tip – don't put your wife's casserole dishes in the smoker. She will not appreciate the new patina as much as you do.

  21. That's some seriously good looking macaroni and cheese. Sour cream and mustard is also good in macaroni and cheese. Cheers, Matt! ????????✌️

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