Shotgun Shells:
Ingredients
1 brown onion, finely chopped
1 jalapeno, finely chopped
1½ cups (240g) sharp cheddar cheese, grated
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp smoked paprika
1½ tsp sea salt
1½ tsp cracked black pepper
500g (1.1 lbs) pork mince
250g dried cannelloni shells
20 strips streaky bacon
1 cup (250ml) BBQ sauce
Method
Combine onion, jalapeno, cheese, onion powder, garlic powder, paprika, salt, pepper and pork mince in a large bowl, mix well to combine.
Fill cannelloni shells with mince mixture, then wrap each shell in a strip of bacon. Place on a large tray, cover and refrigerate overnight.
Preheat a smoker to 120°C (250F). Place cannelloni shells directly on the smoker grill and smoke for 1 hour 15 minutes.
Heat BBQ sauce in a small saucepan on low, until warmed.
Brush shells with some sauce to glaze, continue to smoke for 20 minutes.
Baste again with the sauce, then smoke for a further 20 minutes.
Transfer to a serving platter and serve hot.
#shorts #cooking
Comments
It's like if you asked a Texan to make spring rolls, but he only had a vague idea of what a spring roll was.
Is this Mix being stuffed in an uncooked pasta tube?
With the seeds is diabolical.
I’m guessing the fat softens the pasta?
What did you stuff them in? You should explain the process so people know what you're using what ingredients you put in the meat
Good to know if you are low on rations, you can eat your ammo. 😂 I want to know the history of this dish.
Well Andy, you the goat.
thank you for not blasting music
Just made my first batch of these but used chicken and sage in the filling and made a nice Sriracha honey bbq sauce for the glaze. Called them birdshot
The way u ate that shit was disturbing
You should invite Scott from @kentuckyballistics sometime 😂
He's a delight
Absolutely no hate they look amazing absolutely would eat. I'm just curious how aldente is the pasta if you don't pre-boil? And then smoke. I'd imagine it would come out leathery
Will you please make Guo Bao Rou?
How would I bake this in the oven? I rent and don’t have access to a meat smoker
I don’t understand how the dry pasta is cooked at the end of it
The manigot❤
Nooooo Andy, you’re better than this
Wait that looks like bacon wrapped meatloaf.
What is the shell?
What is the „shell“? I recognize every ingredient, but what is the thing under the bacon!?
Appealing to the American audience be like
Instructions unclear: my smoker is in 800 pieces and my leg is gone.
Kurt Cobain wouldve loved these
Texas shotgun shells are always a must have at any bbq i go to
Yup you got me with this one
🤤🤤🤤🤤🤤🤤🤤🤤🤤
"Smoked …" And that's already that, I have neither a smoker/grill nor the space to even set one up.
Looks really good but I will never make it.🤤
“Nohm” I know that shit was bussin 😂
The pasta needs to be soaked for a while before you start