Smoker Build Series Ep. 8 Biscuit Test? | Chuds BBQ

28 Replies to “Smoker Build Series Ep. 8 Biscuit Test? | Chuds BBQ”

1. Dryed up smoky biscuits=> bread pudding

2. Reverse flows are responsive to how level they are. If I make the opposite side from the firebox slightly elevated, it will cook very evenly as the heat runs across the baffle plate to the open end quicker and then runs back across the food slower as the heat is traveling slightly downhill back towards the stack.

3. Hoping there is a reverse flow smoker cook series in our future!!! Really want to know you thoughts on reverse vs traditional offset. Great job as always!

4. That is a beautiful piece of rusted metal.
   Awesome ????????????????

5. That is an AMAZING color on the pit. Definitely what I would want if I had the option.

6. Sick 2001 sweater!

7. Do you keep the drain pipe open during cooks? Does it matter?

8. What is the plan for the new smoker? Will it replace the one you have been using for years on the back porch??

9. Seasoned the smoker…..but not the tomatoes!!! Lol

10. Gotta love your wife (?) rocking the 2001: A Space Odyssey sweatshirt. Fantastic build Bradley. You are a true craftsman. If you could, put a price tag on that smoker, not that you're going to sell it or anything. I'd just be curious what that one would cost retail.

11. Hi Brad, who is your wood dealer?

12. Hey man, love the new pit build! loooookin good. I was wondering if you have ever cooked beef shank steaks. I have seen them in packs of 4-6 at costco and want to give it a whirl. Any tips?

13. Congrats on 300K!!!! Much deserved after all the hard work, can’t wair for the 500K video….hopefully soon after all these collabs! Keep up the amazing work sir!!!

14. Nice one brother man ???????????? 11:33

15. Y’all are cute together. “The Beast” included.

16. That seasoning over the oxide looks good. Good idea with the bacon test.

17. I recently got my first offset and did the biscuit test and my wife loved them. Now she wants to fire up the pit just to put biscuits in it and use it as a biscuit oven.

18. Awesome Mr.Chuddly! Righteous build!

19. I love that “strip of bacon” is now a unit of measurement! Also, do you think the heat from the firebox being directly under the stack and heating the exhaust would help with airflow?

20. Great series, not sure if you will see this comment or not but a way to mitigate water and fluids running down the baffle plate and into the fire box is simple. You can cut a 1.5” tall piece of plate and weld it across the left side of the baffle (front to back) to create a damn. Then drill a hole in the baffle directly above the drain hole and run a piece of pipe from the baffle to the drain plug. This way all your grease, water and other fluids stay on the baffle plate only and drain straight out to the catch bucket.

    Love the idea of the bacon test. I will be using this to test my next pit build.

21. great series! looks like a great smoker. what are the plans with it? will it sit where the ole workhorse has been?

22. What I don't understand how you can burn off oil residues in the burn in, but also can burn in the oil for seasoning. Does it depend on the kind of oil?

23. Great video I wanted to build a reverse flow smoker was actually collecting stuff to make one then found out I have a medical condition and I'm not allowed to eat smoked food. Not even supposed to really cook on a charcoal grill either which sucks I love the taste of smoked deer meat. Anyway great build !

24. Really liking the idea of a reverse flow more and more. Great job Tex.

25. How do you buy your smoking woods?

26. bacon test is best test!

27. Great set of videos,and enjoyed the series you did on the pit you made nIce to see u use Brooke in your videos , pretty face helps that’s what my wife says Great job!!!!!!!!

28. You guys… You served yourself quite good!

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