True enlightenment is going with nothing but salt on beef
@stephensarow2127
I thought Guga debunked this in one of his videos?
@BlancaMari
Depends for me. Strait on before a sear? Never. But if I'm doing a pan basted salmon steak, I'll crack some pepper into the butter in the pan and let it get nice and hot. I find the extra bitterness is a good offset for the Sweetness and saltiness.
Y'know, from the soy sauce, salt and sugar I add all at once because I'm an idiot, but it has the added effect of becoming infinitely more addictive than crack so I'mma keep doing it.
@johngaite3969
This needs a blind taste test!!!
@CardinalSinOfCake
"Tastes like REGRET." 😂 Love this, it's so true lol.
@InnerExile_92
THANK YOU, been tellin people this stuff for years.
@Galactic123
I found out that I actually really like the taste of burnt pepper with my steaks. Weird I know.
@VestigialHead
Sorry but burnt pepper tastes great. It enhances the flavour.
@nichevo1
Im making a porterhouse for the grill on Memorial Day and bought two of them about 2.4lb each ($7.99/lb USDA Choice). One is unopened and one I have dry brined in SPG for overnight. We'll see which is better.
What about steak au poivre Andy? Or is that not popular down under?
@jcore01
All the steaks that I've ever had that tasted outstanding, was only seasoned with salt and butter
@brettbeatnick
If i butter bast. I add it then. Usually with other herbs. This is 100 percent personal, i think the pepper gains something when gets toasted in the butter. By that time the base crust is usually already built up and ive turned the heat down a little.
@wilson.adam.82
No Salt, Pepper and Garlic Powder? Shots fired Guga!
@CliffCarson
how about finishing with toasted ground peppercorns, eh?
@automationrex
Just pepper your chopping board 😂
@Furious_Slap
Reminds me of that guy who seasons his cutting board when making steak. Personal preference
@mysticranger6894
You vs guga NOW boi!!!!
@DTWMTX
I always use fresh cracked pepper & Himalayan pick salt before kissin' the grill… people LOVE my steak.
@11DreamCatcher111
Ok, so now I'll start my 18 month journey. Please do a BAIÃO DE DOIS . Brasilian dish. It's so fantastic
@remuscristian6719
"whoay?" because i'm a felon 😛
@markjohnson1460
Literally know someone that did job interviews where it was at a dinner. If you peppered your food before trying it you wouldn't get the job. How can he trust you if u judge like that
@loremaster7
If there's no right or wrong is it ok if I just snort crushed peppercorns eating while raw steak?
@MaheerKibria
I like adding pepper before and after. Cooked pepper and raw pepper have different flavor profiles.
@EricN73158
When I make home made hamburgers I do ground beef into balls with salt. Then on the griddle I add a bit more salt and some black pepper. EZPZ I also like to have them about 110-130g of beef depending how I feel maybe I want them a bit bigger so go on the higher end or smaller then the lower end of the range.
@hoschmi
I love the flavor of the grilled pepper and then I put pepper on it afterwards I generally really like pepper
@bensmith7536
bold and punchy, to bitter and weird? met a few girls like that.
@ThermoNuclearLlama
Thank you Chef! I've learned something today ☺️ up until now I've always salted and peppered ny steaks. Now I'll just salt and add pepper later.
Comments
Herbs and spices enhance the steak's flavor.
True enlightenment is going with nothing but salt on beef
I thought Guga debunked this in one of his videos?
Depends for me. Strait on before a sear? Never. But if I'm doing a pan basted salmon steak, I'll crack some pepper into the butter in the pan and let it get nice and hot. I find the extra bitterness is a good offset for the Sweetness and saltiness.
Y'know, from the soy sauce, salt and sugar I add all at once because I'm an idiot, but it has the added effect of becoming infinitely more addictive than crack so I'mma keep doing it.
This needs a blind taste test!!!
"Tastes like REGRET." 😂 Love this, it's so true lol.
THANK YOU, been tellin people this stuff for years.
I found out that I actually really like the taste of burnt pepper with my steaks. Weird I know.
Sorry but burnt pepper tastes great. It enhances the flavour.
Im making a porterhouse for the grill on Memorial Day and bought two of them about 2.4lb each ($7.99/lb USDA Choice). One is unopened and one I have dry brined in SPG for overnight. We'll see which is better.
but roasted (not burned) pepper taste so good 😮😮
Hey, don't knock bitter and weird. It works for me. #bitterandweirdgang
What about steak au poivre Andy? Or is that not popular down under?
All the steaks that I've ever had that tasted outstanding, was only seasoned with salt and butter
If i butter bast. I add it then. Usually with other herbs. This is 100 percent personal, i think the pepper gains something when gets toasted in the butter. By that time the base crust is usually already built up and ive turned the heat down a little.
No Salt, Pepper and Garlic Powder? Shots fired Guga!
how about finishing with toasted ground peppercorns, eh?
Just pepper your chopping board 😂
Reminds me of that guy who seasons his cutting board when making steak. Personal preference
You vs guga NOW boi!!!!
I always use fresh cracked pepper & Himalayan pick salt before kissin' the grill… people LOVE my steak.
Ok, so now I'll start my 18 month journey. Please do a BAIÃO DE DOIS . Brasilian dish. It's so fantastic
"whoay?" because i'm a felon 😛
Literally know someone that did job interviews where it was at a dinner. If you peppered your food before trying it you wouldn't get the job. How can he trust you if u judge like that
If there's no right or wrong is it ok if I just snort crushed peppercorns eating while raw steak?
I like adding pepper before and after. Cooked pepper and raw pepper have different flavor profiles.
When I make home made hamburgers I do ground beef into balls with salt. Then on the griddle I add a bit more salt and some black pepper. EZPZ I also like to have them about 110-130g of beef depending how I feel maybe I want them a bit bigger so go on the higher end or smaller then the lower end of the range.
I love the flavor of the grilled pepper and then I put pepper on it afterwards
I generally really like pepper
bold and punchy, to bitter and weird? met a few girls like that.
Thank you Chef! I've learned something today ☺️ up until now I've always salted and peppered ny steaks. Now I'll just salt and add pepper later.