16 Replies to “Soak a liver in milk for the best taste 🤤🥛”
This recipe can be used to cook beef, pork, and chicken livers: poke some holes on both sides of the liver, soak it in milk for 1 hour. Rinse it with clean water and pat dry with kitchen paper. Pan fry 2 cups of kosher salt with 1 Sichuan peppercorns and star anises until the salt turns slightly yellow. Add half of the salt mixture to a pot, lay the liver on the salt, cover with the rest of the salt. (Make sure you don’t use nonstick pot cuz the salt can ruin the nonstick material.) Cook over medium low heat for 30 minutes. Dig out the liver and cut it into thin slices. Serve with a soy sauce chili oil dipping sauce.🤤
So I need some help am I supposed to put my sister’s liver in like a big pan or small pan because the small pan or it’s sticking to the pan?
a human's liver taste better
I hate liver too ðŸ˜
"how do you cook your liver?" me: i dont cook it, fuck i dont even eat it
Omg yes liver🤢
I grew up eating it cut in small pieces and pan fried with onions and peppers, really delicious served with white rice
I don’t cook live bc I don’t eat it
We make liver barbecue and it is really good
Tbh liver used to be my favourite no matter how it was cooked
Kitchen, pan, gas oven, fire, liver, person that can cook, and sesening*
I love taking out my liver and cooking it, thing is, I always die in the process! How do you manage to do it without dying? I have rebirthed 490,341,989 times.
Uh i sit in the sun and bake myself
Grill it, serve it with brown gravy and cooked white onions. Our family cooked this rarely but we had cucumbers sliced with sour cream mixed together and added salt and pepper.
My mom would make that to and it was so good 😊
me: that looks like liver me when i realized it is: WTF
This recipe can be used to cook beef, pork, and chicken livers: poke some holes on both sides of the liver, soak it in milk for 1 hour. Rinse it with clean water and pat dry with kitchen paper. Pan fry 2 cups of kosher salt with 1 Sichuan peppercorns and star anises until the salt turns slightly yellow. Add half of the salt mixture to a pot, lay the liver on the salt, cover with the rest of the salt. (Make sure you don’t use nonstick pot cuz the salt can ruin the nonstick material.) Cook over medium low heat for 30 minutes. Dig out the liver and cut it into thin slices. Serve with a soy sauce chili oil dipping sauce.🤤
So I need some help am I supposed to put my sister’s liver in like a big pan or small pan because the small pan or it’s sticking to the pan?
a human's liver taste better
I hate liver too ðŸ˜
"how do you cook your liver?"
me: i dont cook it, fuck i dont even eat it
Omg yes liver🤢
I grew up eating it cut in small pieces and pan fried with onions and peppers, really delicious served with white rice
I don’t cook live bc I don’t eat it
We make liver barbecue and it is really good
Tbh liver used to be my favourite no matter how it was cooked
Kitchen, pan, gas oven, fire, liver, person that can cook, and sesening*
I love taking out my liver and cooking it, thing is, I always die in the process! How do you manage to do it without dying? I have rebirthed 490,341,989 times.
Uh i sit in the sun and bake myself
Grill it, serve it with brown gravy and cooked white onions. Our family cooked this rarely but we had cucumbers sliced with sour cream mixed together and added salt and pepper.
My mom would make that to and it was so good 😊
me: that looks like liver
me when i realized it is: WTF