There’s a big world of whiskey out there and the more you learn about it, the more likely you are to find something you’ll enjoy. Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and comment on 10 different whiskeys, each retailing for under $50.
Director: Gunsel Pehlivan/Dan Siegel
Director of Photography: Kevin Dynia
Editor: Boris Khaykin
Host: André Mack
Director of Culinary Production: Kelly Janke
Producer: Halie Aaron
Line Producer: Jen McGinity
Associate Producers: Yoshivel Chirinos, Tim Colao, Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Miguel Zamora
Audio: Rachel Suffian
Production Assistant: Samantha Cadiff
Researcher: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Special Thanks: Kevin Kozlowski
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0:00 World Of Whiskey
1:01 Jim Beam
2:45 Woodford Reserve
4:08 Jack Daniels
5:18 Knob Creek Rye
6:54 Seagram’s 7 Crown
7:47 Johnnie Walker Red Label
9:04 The Glenlivet 12-Year-Old
10:31 Jameson
11:24 Crown Royal
12:33 Suntory Toki
13:46 Skrewball Peanut Butter Whiskey
14:46 Final Thoughts
15:05 (hiccup)
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like this guy. 💗
Woodford reserve for the win, only bouton you ever need
Thinks Johnnie Walker tastes medicinal.
Laphroaig sitting there like 👀
Just Crown + Seagr + Cola = BTG🤘
always thought a sommelier was just a wine expert 😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮 you go andre!!!!
Get this man to Austin for a collab with Rex and Daniel. Andre's wine background would provide an excellent perspective in a Tribe episode IMO
Seagrams 7, Crown Royal? Flavor notes: Indifferently distilled grain alcohol infused with cheap artificial vanilla extract, after having been used to rinse out an oxidized aluminum beer can.
Canada has way more and way better whiskey to showcase, crown royal is garbage
You can tell hes much more familiar with the wines lol. Plenty of inaccuracies here, especially in scotch and irish. Also im not sure why all the prices given are like twice what they should be
Crazy that he got peat on The Glenlivet 12, that's the mildest and most approachable scotch regarding peat. It's almost non existent