Sous vide spaghetti #recipe #sousvide

26 Replies to “Sous vide spaghetti #recipe #sousvide”

1. I’m just imagining the end of this short cutting to those two Italian guys crying at what this pasta did in a previous life to deserve this.

2. 500 missed calls from the nation of Italy

3. This is upsetting.

4. Back in my childhood (extreme poverty days) I ate lots of uncooked spaghet. The water where I lived was well water downhill from a septic field so it sucked. Rather than cook the spaghetti or rice, I'd just eat them dry and crunchy and drink water. It helped fill me up without eating my neighbors overflowing shit barrel. That is a good crunch.

5. I can never make up my mind how I want my pasta. Should I make it al frente or el dante?

6. I've been doing this wrong for 20 years

7. I don’t know what I was expecting tbh

8. This is silly. You need to sear it on a grill to develop a crust first. It's called the reverse boil technique.

9. I love that you used a thermometer to check if the water was boiling

10. Fun fact, when the water is bubbling alot if you stock your hand in it and it hurts and feel very very hot then you can tell its at 212 without a thermometer!

11. I miss YSAC lingo. He sounds too…normal now.

12. Ah. Troll video, whew lol

13. So this is Dante's Inferno

14. Instructions unclear, now at dentist's office.

15. 😮😂😂😂

16. Featuring Dante from the Devil May Cry series

17. Someone send this to the Italian brothers.

18. @lionfield 😂😂😂

19. Gross… Should have put a reverse sear on that

20. I swear tah god that if Canada had a serial killer they’d do this as a front 🥚 🥚

21. that crunch hurt my soul

22. I love that he measured the temp of boiling…..

23. Someone has to show Lionfield this

24. We’re just confusing already potentially confused sous vide cookers here

25. This seems like a waste of water, plastic, pasta, and time

26. You’re a sick person. 😂

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