Carbonara
Ingredients
– 400g Guanciale, diced small
– 300g pecorino cheese, grated
– 1 packet spaghetti
– 1 whole egg
– 3 egg yolks
– Salt for the pasta water
Method
1. Place a large pot of water on to boil with 2 pinches of salt in it.
2. In a large frypan, add the guanciale and place on a med-high heat
3. Add the pasta to the boiling water and cook until al dente
4. Once the guanciale is golden, remove from the heat and drain the fat from it, keeping both the guanciale and fat
5. In a mixing bowl, add all the eggs and the cheese, then add about 1/2 cup of the hot pasta water and mix
6. Once the pasta is cooked, add it to the pan the guanciale was in and then add 3/4 of the cooked guanciale and the cheese and egg mixture
7. Mix well (note you do not want the heat on under this), feel free to add some more of the hot pasta water if you feel it needs
8. Serve and sprinkle some of the leftover crispy guanciale on the top and some fresh black pepper.
9. Enjoy!
As an italian i suggest to put the cream egg after switching off the fire(still hot to kill bacterias but not hot hot enough to overcook the egg) for best cream????.
But you made one of the best yt carbonara i have seen????
Beef Korma please
As an Italian I approve this man and his carbonara, everything 100% right ????
Ooh looks delicious ????
First time I've seen him not use a portable stove. Looks amazing
How do you call ‘pecorino’ cheese in AUS? In Italian ‘Pecorino’ means cheese from sheep ???? and is a DOP product. What’s the authentic version of it in AUS?
Love the speaking instructions!!
Im using 25 cracks of pepper! Should be a main ingredient!
yes yes yes yes finally!!!! I love you man great job❤️????
I'll be saving this recipe! carbonate is one of my wife and I favorite Italian dishes!!!!!! slide on over to some Asian and do your take on a simple snack call onigiri sometime
Not a drop of cream. Besides all the cheese