The most delicious PARSI BIRYANI that you guys really need to try with some raita or just yogurt. Hope you will enjoy it!
Thanks for watching, if you liked this video, you can help grow the channel:
#chetnamakan #biryani #indian #food
Rate the video! ???? – I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer YOU.
???? YOU can also share this video with your friends on social networks to let them know what dish you want to cook next.
Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes.
Thanks for your time!
Subscribe here –
/ foodwithchetna
MY NEW BOOK –
‘Chetna’s 30 Minute Indian’
https://www.amazon.co.uk/Chetnas-30-m…
BOOK IN AMERICA –
https://www.amazon.com/Chetnas-30-min…
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
Best way to make sure you don’t miss anything is to SUBSCRIBE!
Website – http://chetnamakan.co.uk
Twitter – https://twitter.com/chetnamakan
Instagram – https://instagram.com/chetnamakan/
Facebook – https://www.facebook.com/chetna.makan…
Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.
Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
Her third book ‘Chetna’s Healthy Indian’ came out in Jan 2019.
Her fourth book ‘Chetna’s Healthy Indian Vegetarian’ came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Wow looks amazing
Managed to write all the process down watching the video, certainly worth the effort in preparation. Have to try a smaller version can't wait till all the family get together to make the full recipe. That green egg pot looks like a worthwhile investment.
Another good fun recipe to watch
Hello Chetna omg that looks delicious ???? I love biryani too ????????
So do you have to leave it to sit for 2 hours before putting it in the oven to bake? I don't remember this rule from previous biriyani recipes? Or did you have something to do and had to come back and finish it after 2 hours?
Hello Chetna, and greetings from Huddersfield in the North Yorkshire hillsides. I just wanted to say thank you for all the wonderful work you do in creating your videos. I am not sure if you are aware but apart from being very educational I also find something comforting about watching you cook. Your warm personality shines through and somehow calms my soul. Also your food must be good for you because you look so amazingly healthy. Please keep doing what you do and don't ever change, you are helping people I more ways than you might realise..peace.
U should make parsi dhansakk it's yum both veg n non vegetarian
I love that, "guys quiet please," family where would we be without them. Especially when we're trying to film. ????
Do you need to soak the fenugreek seeds to soften them? Or do you just dry roast them straight from the container?
It's going to be a couple of months before I'm settled in my new kitchen. But I'm looking forward to being able to try this.
I can almost smell that! Definitely need to give it a go!
thank you Chetna this is my favorite (favourite) Indian dish with chicken the most …vegan is fine too????????????????????????????????