Learn how to make Chicken 65 a starter recipe at home with Chef Seema on Swaad Anusaar.
If you are a Chicken lover, and you don’t want to rush to the restaurant for any recipes then you should try our recipe of Chicken 65 Restaurant Style at home. A perfect party appetizer.
Chicken 65 is one of the most popular snacks and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep-fried and other chicken starters on the blog to try are Chicken Tikka and tandoori chicken.
Watch our video to learn how to make Chicken 65 / चिकेन 65 at home, and don’t forget to share your feedback in the comments section below.
Do watch the video to know more about Chicken 65 / चिकेन 65! Don’t forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates
#चिकन65 #Chicken65 #StarterRecipes #RestaurantStyleChicken #SwaadAnusaar
Bergner web link: http://www.bergnerhome.in
Ingredients:
For Marination
500 gms Boneless Chicken
1/2 cup Curd
2 tbsp Ginger Garlic Paste
Salt
1 tsp Chilli Flakes
1 tsp Black Pepper Powder
Coriander Seed Powder
1/2 tsp Red Chilli Powder
1 tsp Cumin Seed Powder
1/2 tsp Garam Masala Powder
1 tsp Chilli Sauce
1 Lemon Juice
2 tbsp Cornflour
2 tbsp Rice Flour
Coriander Leaves (chopped)
Oil
For Tempering
1 1/2 Mustard Seeds
Curry Leaves (chopped)
2 tbsp Garlic (chopped)
Red Chillies
3-4 Green Chillies (chopped)
Schezwan Sauce
Salt
1/2 tsp Black Pepper Powder
Coriander Leaves (chopped)
Method: Let’s start with having the Boneless chicken in the bowl in which add Curd, Ginger Garlic Paste, Salt (as per the taste), Chilli Flakes, Black Pepper Powder, Coriander Seed Powder, Red Chilli Powder, Cumin Seed Powder, Garam Masala Powder, Chilli Sauce, Lemon Juice, Cornflour, Rice Flour, Coriander Leaves (chopped).
Next, mix it all together properly and let it marinate for 2 Hours. After 2 hours fry the Chicken in the hot Oil for 5 Minutes.
Next, let’s make the Tempering for which heat up the Oil in the Pan and add Mustard Seeds, Curry Leaves (chopped), Garlic (chopped), Red Chillies, Green Chillies (chopped) saute all this on low flame then add Schezwan Sauce, Salt, Black Pepper Powder, Coriander Leaves (chopped) mix it all together then add the Fried Chicken and mix it again properly. Switch Off the gas and your Chicken 65 is ready to be served.
Serve: 2 People
#Chicken65 #Murg65 #SwaadAnusaarWithSeema
Host: Seema Gadh
Copyrights: REPL
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It's so amazing! I followed your recipe and made this dish. My whole family loved it! ????????❤️
Hi. Thank you so much. Looks exactly like what I was looking for. I have a question though. If you can't find fresh red or green chiles, will canned work? Also, do you need corn & rice flour; could you just double one & leave off the other?
Amazing recipe. Thank God no food coloring. ????. Thanks.
बहुत अच्छी बनी थी हमारे घर में सबको बहुत पसंद आई मैंने 10 से 12 बार बना दिया thank you aap aise hi acchi acchi chij hai banati rahi hai thank you
????????????
Super cool Aunty
Thanks a lot… For advice this yummy chicken…
Very good And very yummy i trying thank you so much Mam????????????????
Waoooo..unty mare to dakh kei maja aagayae..???????????? ..app khus rahin abad rahin..kolkata..
Mirch to Bahut zyada ho gayi Mam
Very good recipe
I m chinese chef great work mam
It I Mirchi khake kearna hai kya
Very good mazedar recipe thank u
nice thank u mam????
Very easy n tasty recepie I will definitely try….
Nice Recipe
wow very simple recepie for me yummy!!! chicken 65 i will try this recepie. thanks mam .
madam it's looking good and much spicy.
Good resipi
Mam Agar shwjvan sous nhi hai to kosi sous use karsakte hai plz reply jrur karna
Aapki saari videos bhut Beautiful hai ji ????
Nice chicken
It's yummy
DEAR SISTER AAP KE SAMJHANE KA TARIKA BAHUT ACCHA AUR AASAN HAI JIS HAR INSAN SAMAJH AA JATA HAI
SHUKRIYA
Assalamalikum Aunty Mashallah Bahut Bahut Achi Desi Hai Inshallah My Try Karoga Magar Ap na Egg Nahi Dala
Very nice recipe madam
Very nice recipe madam
Wow Jabardast Bohot Hi Simple & Delicious Chicken 65 Thnx Mam.You Looking So Cute…..!!!!!!