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Spicy चिकन 65 रेसीपी – Chicken 65 – Restaurant Style Chicken 65 Recipe – Starter Recipes – Seema

Learn how to make Chicken 65 a starter recipe at home with Chef Seema on Swaad Anusaar.

If you are a Chicken lover, and you don’t want to rush to the restaurant for any recipes then you should try our recipe of Chicken 65 Restaurant Style at home. A perfect party appetizer.

Chicken 65 is one of the most popular snacks and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep-fried and other chicken starters on the blog to try are Chicken Tikka and tandoori chicken.

Watch our video to learn how to make Chicken 65 / चिकेन 65 at home, and don’t forget to share your feedback in the comments section below.
Do watch the video to know more about Chicken 65 / चिकेन 65! Don’t forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates

#चिकन65 #Chicken65 #StarterRecipes #RestaurantStyleChicken #SwaadAnusaar

Bergner web link: http://www.bergnerhome.in

Ingredients:
For Marination
500 gms Boneless Chicken
1/2 cup Curd
2 tbsp Ginger Garlic Paste
Salt
1 tsp Chilli Flakes
1 tsp Black Pepper Powder
Coriander Seed Powder
1/2 tsp Red Chilli Powder
1 tsp Cumin Seed Powder
1/2 tsp Garam Masala Powder
1 tsp Chilli Sauce
1 Lemon Juice
2 tbsp Cornflour
2 tbsp Rice Flour
Coriander Leaves (chopped)

Oil

For Tempering
1 1/2 Mustard Seeds
Curry Leaves (chopped)
2 tbsp Garlic (chopped)
Red Chillies
3-4 Green Chillies (chopped)
Schezwan Sauce
Salt
1/2 tsp Black Pepper Powder
Coriander Leaves (chopped)

Method: Let’s start with having the Boneless chicken in the bowl in which add Curd, Ginger Garlic Paste, Salt (as per the taste), Chilli Flakes, Black Pepper Powder, Coriander Seed Powder, Red Chilli Powder, Cumin Seed Powder, Garam Masala Powder, Chilli Sauce, Lemon Juice, Cornflour, Rice Flour, Coriander Leaves (chopped).
Next, mix it all together properly and let it marinate for 2 Hours. After 2 hours fry the Chicken in the hot Oil for 5 Minutes.
Next, let’s make the Tempering for which heat up the Oil in the Pan and add Mustard Seeds, Curry Leaves (chopped), Garlic (chopped), Red Chillies, Green Chillies (chopped) saute all this on low flame then add Schezwan Sauce, Salt, Black Pepper Powder, Coriander Leaves (chopped) mix it all together then add the Fried Chicken and mix it again properly. Switch Off the gas and your Chicken 65 is ready to be served.

Serve: 2 People

#Chicken65 #Murg65 #SwaadAnusaarWithSeema

Host: Seema Gadh
Copyrights: REPL

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29 Replies to “Spicy चिकन 65 रेसीपी – Chicken 65 – Restaurant Style Chicken 65 Recipe – Starter Recipes – Seema”

  1. It's so amazing! I followed your recipe and made this dish. My whole family loved it! ????????❤️

  2. Hi. Thank you so much. Looks exactly like what I was looking for. I have a question though. If you can't find fresh red or green chiles, will canned work? Also, do you need corn & rice flour; could you just double one & leave off the other?

  4. बहुत अच्छी बनी थी हमारे घर में सबको बहुत पसंद आई मैंने 10 से 12 बार बना दिया thank you aap aise hi acchi acchi chij hai banati rahi hai thank you

  9. Waoooo..unty mare to dakh kei maja aagayae..???????????? ..app khus rahin abad rahin..kolkata..

  18. wow very simple recepie for me yummy!!! chicken 65 i will try this recepie. thanks mam .

  25. DEAR SISTER AAP KE SAMJHANE KA TARIKA BAHUT ACCHA AUR AASAN HAI JIS HAR INSAN SAMAJH AA JATA HAI
    SHUKRIYA

  26. Assalamalikum Aunty Mashallah Bahut Bahut Achi Desi Hai Inshallah My Try Karoga Magar Ap na Egg Nahi Dala

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