im literally fasting why does this look soo good 😭😭😭😭
@VcrWorld
Is this the T A P A T I O guy?
@daringprince900
Haha! Sneaky eating with left hand lol
@user-fp6sk6ob7m
What kind of fish is that ?
@hadeelwabel8821
What’s wrong with 😵 u cook like your hands exist in haven inspired wallah !😭
@Quietplague2000
Give a potato a low fade 😂
@ajmalshah-ec5yb
Make me hungry again bro the Way you describe must be really tasty.????
@achyuthsk9373
Fish pakoda😂
@rashadbaki5155
Why do you know how glass taste like.
@mrseenyousomewhere888
“Biting into glass” actually feels like unsalted food for me tho
@fins6191
Call those matchsticks is redundant
@danrayrg
“Almost like you’re biting into glass” Not what I’d say if you want someone to try your food lol
@spiritharris2528
Omg!!!! My mouth 👄 is running water at 3 in the morning cause of you dammit 😫
@saika1615
Literally begging on my knees for that recipe bro 😭🙏🩷
@Pyrojunkie504
Wow almost like biting into glass?? Bro I don’t want that
@SoccerFam_pitch
This looks amazing!
@bjjohnson5084
One my fav tbh fish and chips
@sandracarrigan5889
How can be so handsome. And M
Hey make good ❤
@amoney514
Appericste you vids bro
@lindapark8792
Use Hallibet comes out not fishie tasting. I soak my fish in milk for 20 min. Pat dry to remove all liquid. Let rest for 15 min. While the fish is resting. 1 cup of all purpose flour 1/2 cup of corn starch. Add 1/2 tsp salt. Mix and set to the side. Wisk 3 eggs set to the side. Panko bread crumbs set to b the side. Flour all sides of the fish, dip all sides in egg wash, place and coat all sides in the panko. Get oil hot to 375 or like your frying fried chicken. Lightly brown all sides then lay on wire rack to drain. Dice up 1/4 red onion. 1tsp of sweet pickle relish, 1/4 tsp lemon juice, 1/4 tsp wortetshir sauce, best foods mayo approx 1/4 cup mix then place in frig for at least 1 hr. Make the tarter sauce first before the fish.
Comments
im literally fasting why does this look soo good 😭😭😭😭
Is this the T A P A T I O guy?
Haha! Sneaky eating with left hand lol
What kind of fish is that ?
What’s wrong with 😵 u cook like your hands exist in haven inspired wallah !😭
Give a potato a low fade 😂
Make me hungry again bro the Way you describe must be really tasty.????
Fish pakoda😂
Why do you know how glass taste like.
“Biting into glass” actually feels like unsalted food for me tho
Call those matchsticks is redundant
“Almost like you’re biting into glass” Not what I’d say if you want someone to try your food lol
Omg!!!! My mouth 👄 is running water at 3 in the morning cause of you dammit 😫
Literally begging on my knees for that recipe bro 😭🙏🩷
Wow almost like biting into glass?? Bro I don’t want that
This looks amazing!
One my fav tbh fish and chips
How can be so handsome. And
M
Hey make good ❤
Appericste you vids bro
Use Hallibet comes out not fishie tasting. I soak my fish in milk for 20 min. Pat dry to remove all liquid. Let rest for 15 min.
While the fish is resting. 1 cup of all purpose flour 1/2 cup of corn starch. Add 1/2 tsp salt. Mix and set to the side. Wisk 3 eggs set to the side. Panko bread crumbs set to b the side.
Flour all sides of the fish, dip all sides in egg wash, place and coat all sides in the panko.
Get oil hot to 375 or like your frying fried chicken. Lightly brown all sides then lay on wire rack to drain.
Dice up 1/4 red onion. 1tsp of sweet pickle relish, 1/4 tsp lemon juice, 1/4 tsp wortetshir sauce, best foods mayo approx 1/4 cup mix then place in frig for at least 1 hr.
Make the tarter sauce first before the fish.
Beer, not carbonated water
Give the potato a long fade😂😂😂😂😂 too good
الله يسامحك صايم انا وشفت الفديو 🥹💔
I do want the recipe for the tar tar sauce