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Spicy Garlic Butter Pasta Sauce Recipe

How To Make Spicy Garlic Butter Sauce Pasta spaghetti Recipe [ASMR]
スパイシーガーリックバターソースパスタの作り方 [Eating sound]
(I have consulted the formula of “Marions kitchen” channel)
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●● Recipe (レシピ):
– Olive oil/ Vegetable oil
(オリーブオイル)
– 20g Garlic
(にんにく)
– 45g Unsalted butter
(無塩バター)
– 15g Garlic
(にんにく)
– 1Tsp Chili flake
(チリフレーク)
– 1Tbsp Soy sauce
(醤油)
– 2Tbsp Oyster sauce
(オイスターソース)
– Black pepper
(胡椒)
– 150g Pasta/Spaghetti
(スパゲッティ)
– Parmesan cheese
(パルメザンチーズ)
– Green onion
(ねぎ)
#ASMR #OhNino #NinosHome #pasta
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google… I’m not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I’m just a normal person, thank you.
Trans:
1. 스파이시 마늘 버터 소스 파스타
2. Mì Ý Sốt Bơ Tỏi Cay ngon nhức nách mà làm dễ ơi là dễ nè
3. Resep pasta saus mentega bawang putih pedas
4. พาสต้าซอสเนยกระเทียมรสเผ็ด
5. 辣蒜黃油醬意大利面
6. मसालेदार लहसुन मक्खन सॉस पास्ता
7. مكرونة بصلصة الزبدة والثوم الحارة
8. baharatlı sarımsaklı tereyağı soslu makarna

24 Replies to “Spicy Garlic Butter Pasta Sauce Recipe”

  4. The Name Itself Is So Long That I Have To Memorise It Before Informing Someone About It And Explaining Its Recipe.

  7. others- this is spicy coz it has 1 tbsp chili flakes in it…….
    meanwhile Indians- are u comedy me??????????

  9. I can't believe the timing of this upload. I've literally just started making garlic confit, and also got out a pasta maker I bought 1+ year ago and have never touched… and now you upload a garlic pasta recipe!

  10. ????????????????????????????????????????????????????☺????????????????????????????????????????????????????????????????????

  12. I bought the recipe. I'll add tons of shaved Parmigiano Reggiano, roasted blackened sweet peppers and coarsly cut parsley.

  13. Hey, I Wonder what to do with the oil that is left after frying? Save it? Or throw it away?

  15. Hi Nino. I love your face mask. I love your cooking knowledge. My mind says that I learn cooking from you only.

  19. You know why he only shows his hands? Because he's so easily replaced with his friends. Which is what he does.

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