Made yestersay a creamy linguini pasta – Egg yolks mixed with parmesan cheese is stirred in almost done pasta. Top it with shredded and grilled sucuk (turkish spicy sausage) for spicy meat flavor to the creamy pasta.
Could I use half and half instead of heavy cream or would the recipe just not come out as good or properly? I've heard of some people doing that in some recipes to reduce calories, but sometimes it can't work for every recipe.
Little tip for everyone watching… Do not salt your water like its the ocean.
Why online 'chefs' say to do this is beyond me.
What is this heartburn?
akhi can you marry my sister pls so I can eat yo food
Free Palestine 🇵🇸 ✌🏻
Are linguini and spaghetti the same? The linguini looks like spaghetti
LINGUINE not LINGUINI jesus christ!my language is easy man!
shit looks fire actually.
Bro people starving in gaza, there’s a famine. These videos make me sick even though I always enjoy your content
Made yestersay a creamy linguini pasta – Egg yolks mixed with parmesan cheese is stirred in almost done pasta. Top it with shredded and grilled sucuk (turkish spicy sausage) for spicy meat flavor to the creamy pasta.
Could I use half and half instead of heavy cream or would the recipe just not come out as good or properly? I've heard of some people doing that in some recipes to reduce calories, but sometimes it can't work for every recipe.
Little tip for everyone watching… Do not salt your water like its the ocean.
Why online 'chefs' say to do this is beyond me.
What is this heartburn?
akhi can you marry my sister pls so I can eat yo food
Free Palestine 🇵🇸 ✌🏻
Are linguini and spaghetti the same? The linguini looks like spaghetti
LINGUINE not LINGUINI jesus christ!my language is easy man!
shit looks fire actually.
Bro people starving in gaza, there’s a famine. These videos make me sick even though I always enjoy your content
With some hair
بسم الله الرحمن الرحيم . ❤