Where's the jingle, Andy? You're killing us, bro. Kitchen Tips with Andy!! 🎶
@bak794
My wallet hates Christmas
@Totem-Fury
If you make the bread you can be proofing it day before and baking fresh day of.
@sulakshan-s9u
This is a public service announcement Brought to you in part by Slim Shady The views and events expressed here are totally messed up And are not necessarily the views of anyone However, the events and suggestions that appear on this short Are not to be taken lightly Children should not partake in the listening of this announcement With laces in their shoes Slim Shady is not responsible for your actions Upon watching this short You have agreed not to try this at home…
@ADEpoch
I had the first few seconds and hit like 🤣 I haven’t even got to the end yet.
@glowilk5377
Happy Holidays Andy.🎄
@Verkehrskegel.87
At my local stores I'm able to preorder cuts and pick them up a day or two before the holidays. That's so helpful too
@kieran1518
🎶”Christmas tips with Andy…”🎶
@Tonnesoflostthoughts
I have my vegetarian walnut-almond-roast all ready in the freezer! Took 2 hrs to prep only
@MaltePeter
You should write a cookbook „Start thinking like a chef“ with little sections like „kitchen Tipps with Andy“ and recipes always starting with „Babe: what do you want to eat?“. I would buy that
@tjgan-hn2ib
I made pork wellington for my family instead of beef wellington. My dad can’t eat beef, my butcher only sells tenderloin as steaks so it’s hard to get a whole tenderloin
@MrPick71
Or tell your buddy who's a chef you have nowhere to eat…..and enjoy the meal without any worries
@twistedfrannie9311
I'm hosting a Solstice potluck supper, I'm in charge of the leg of lamb, mint sauce, hot spiced apple cider and the Pavlova ×2 ,can't wait to see what everyone brings.
@YetAnotherKris
you should make Savoury Toast! it's a tazzie dish, simple to make but delicious!!
@ScarletRoseLayoska
Already do this. But then I get family that all my help making their family meals last minute. 😅
@USAUSAM82
Im getting an 18lb prime rib for this Christmas dinner! It will be glorious! The only Christmas wish is for Uncle Andy to make some chitterlings! 😋🙏
@PhantomFilmAustralia
Buy your meat first and before the rest of your groceries. The last thing you want is to shop for all of the ingredients to make a dish, but you have to change your plans because the protein isn't available. Purchase meats several weeks in advance and freeze. That will allow for plenty of time to accumulate your ingredients. Thaw a couple of days before to allow time for marinading, brining, and other meat prep.
@nickmartin812
Thats like asking a fisherman to think like a fish. If your not a chef with hardened years of kitchen experience you cannot even start to think like a chef, most chefs are fucked up through years of anti social hours, alcohol and drug issues. This is the reality of chefing, has nothing to do with a high production value utube channel.
@E_Don
Fox News and Con snowflakes whining about "Happy Holidays" 😂
@zburnz
Andy… you are an absolute legend.
@ILostMyKeys
Would getting prawns on Monday be too risky for Christmas lunch on Wednesday? I hate the lines and chaos at the market
@Tim2TurntUp
Andy is such a cool dude.
@erichouette
Totally reasonable! ❤
@10191927
I make my puff pastry a day or two before I make my beef Wellington, that takes so long to make.
@Csonic6
Hey Andy! What's the best way to do a hot chocolate?
@Wannabearborist
Also a lot of restaurants cook things like spaghetti sauce the day before as it gives the spices a lot of time to really pull into the sauce making it taste very good.
Comments
The best Australian chef
Where's the jingle, Andy? You're killing us, bro. Kitchen Tips with Andy!! 🎶
My wallet hates Christmas
If you make the bread you can be proofing it day before and baking fresh day of.
This is a public service announcement
Brought to you in part by Slim Shady
The views and events expressed here are totally messed up
And are not necessarily the views of anyone
However, the events and suggestions that appear on this short
Are not to be taken lightly
Children should not partake in the listening of this announcement
With laces in their shoes
Slim Shady is not responsible for your actions
Upon watching this short
You have agreed not to try this at home…
I had the first few seconds and hit like 🤣 I haven’t even got to the end yet.
Happy Holidays Andy.🎄
At my local stores I'm able to preorder cuts and pick them up a day or two before the holidays. That's so helpful too
🎶”Christmas tips with Andy…”🎶
I have my vegetarian walnut-almond-roast all ready in the freezer! Took 2 hrs to prep only
You should write a cookbook „Start thinking like a chef“ with little sections like „kitchen Tipps with Andy“ and recipes always starting with „Babe: what do you want to eat?“. I would buy that
I made pork wellington for my family instead of beef wellington. My dad can’t eat beef, my butcher only sells tenderloin as steaks so it’s hard to get a whole tenderloin
Or tell your buddy who's a chef you have nowhere to eat…..and enjoy the meal without any worries
I'm hosting a Solstice potluck supper, I'm in charge of the leg of lamb, mint sauce, hot spiced apple cider and the Pavlova ×2 ,can't wait to see what everyone brings.
you should make Savoury Toast! it's a tazzie dish, simple to make but delicious!!
Already do this. But then I get family that all my help making their family meals last minute. 😅
Im getting an 18lb prime rib for this Christmas dinner! It will be glorious! The only Christmas wish is for Uncle Andy to make some chitterlings! 😋🙏
Buy your meat first and before the rest of your groceries. The last thing you want is to shop for all of the ingredients to make a dish, but you have to change your plans because the protein isn't available. Purchase meats several weeks in advance and freeze. That will allow for plenty of time to accumulate your ingredients. Thaw a couple of days before to allow time for marinading, brining, and other meat prep.
Thats like asking a fisherman to think like a fish. If your not a chef with hardened years of kitchen experience you cannot even start to think like a chef, most chefs are fucked up through years of anti social hours, alcohol and drug issues. This is the reality of chefing, has nothing to do with a high production value utube channel.
Fox News and Con snowflakes whining about "Happy Holidays" 😂
Andy… you are an absolute legend.
Would getting prawns on Monday be too risky for Christmas lunch on Wednesday? I hate the lines and chaos at the market
Andy is such a cool dude.
Totally reasonable! ❤
I make my puff pastry a day or two before I make my beef Wellington, that takes so long to make.
Hey Andy! What's the best way to do a hot chocolate?
Also a lot of restaurants cook things like spaghetti sauce the day before as it gives the spices a lot of time to really pull into the sauce making it taste very good.