Stir fry mung bean noodles with Napa cabbage #chinesefood #stirfryrecipes

21 Replies to “Stir fry mung bean noodles with Napa cabbage #chinesefood #stirfryrecipes”

  1. You need @nigelng (uncle Roger ) auntie title cause you are a young auntie ❤

  2. Haven't seen any of your vids in ages! Good to see you and your delicious instructions

  3. Do the noodles have the same chewiness as rice noodles like a pad Thai or are they more like pho noodles.. thank you for your videos i learn so much! i even gone to one of the Asian markets you went to in a video. Jason's Asian Market! Such an inspiration you are. My pantry has the correct sauces now for all my asian cooking thanks to you!! much love

  4. What brand of glass noodles is that? The really thin ones? There is no Asian market near me, but everything I look up online is always thicker noodles. Where can I find the super thin clear noodles?

  5. The way she holds her chopsticks shows she has poor manners. That is why she slurps.

  6. What does she throw in after the last portion of green onions? Salt? MSG? What? She doesn’t mention it.

  7. "Ready to serve my circus" – Yumm. Lucky family dinner time. I cooked this. Came out so well!

  8. I'm on a liquid diet for a surgical procedure tomorrow and this is killing me rn!! I want it in my mouth!!❤

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