Witness the art of making stone bread, a unique Chinese delicacy! Smooth, preheated river pebbles bake the dough to perfection, creating a crispy crust and a soft interior—all without using oil. A healthy and delicious tradition!
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the bread is similar to iranian bread sangak
Must be near a dentist spot where people show up with shattered teeth.
Until you lose a tooth because one got stuck in the bread.
это китай… скорей всего камни радиоактивны, пропитаны канцерогенами
I bet it is delicious. I love Chinese cuisines.
Rocky flavour
EXTRA MINERALS 😊😊😊
IN SOME VIDEOS, THEY USE OCEANIC BASALT STONE IN MAKING BREADS. IT RETAINS MORE HEAT THAN OTHERS.
hmm, crunch little pebble
What type of stones is this?
Alem de uma opção mais saudável ,eles tem um aspecto delicioso😋
looks delicious 😀
The bread looks really delicious baked in that manner & since it bakes fairly quickly it must have a wonderful texture as well!
Hi I'm second
Hi I’m first