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Stop Searching, Here's the Best Empanada Recipe Ever

Stop Searching, Here’s the Best Empanada Recipe Ever – Finally, a delicious empanada recipe that’s easy to make! This recipe is perfect for beginners, and it will have your family and friends begging you to make them more!

This empanada recipe is delicious, easy to make, and perfect for any time of the year! So don’t hesitate any longer, try this delicious recipe today!

Ingredients:
1 lb. Ground Beef
1 Potato
1 Onion (medium), chopped
1 Egg
Peas and Carrots, frozen
1/2 cup of Grated Sharp Cheddar Cheese
1/2 cup of Grated Monterey Jack Cheese
2 – 3 boxes Pastry Dough Sheets
The Level Up B Rub – https://sweetsmokiejoe.com/shop/ols/products/b-rub-the-level-up
1 1/2 tsp Ground Cumin
1 1/2 tsp Garlic Salt
1 tsp Black Pepper
1 tsp Oregano
1/2 tsp Crushed Red Peppers
1/4 tsp Chili Powder

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26 Replies to “Stop Searching, Here's the Best Empanada Recipe Ever”

  2. ????WOW AB those look so delicious. I had just ordered a press simular to the one you used. I've been looking for a good recipe. Never done this but you made it look so easy. Thanks AB.

  5. I'm Cuban and we make a similar meat mixture but with raisins and spanish olives. It's called Picadillo! – it makes a fantastic filling for empanadas. Thanks for the tip on using the puff pastry dough. Never made them like that but that makes them super easy! Thanks!

  6. Salute to my Brother Smokin & Grillin with AB ???????? I definitely gotta do this one ????

  16. Thanks for the recipe. I kinda just use the base of the empanada shaper to cut the dough since it’s the exact size. But that’s cause I just don’t wanna bring out another tool.

  17. Looks delish.I haven't made empanadas from scratch in years. But I use sofrito in mine.

  18. PLEASE make Philly cheesesteak EGGROLLS!! You're the first one I go to for recipes but haven't seen that one yet and they are delicious try them! ????????

  19. I love empanadas but I always been intimidated with the process of making it. U just made it look doable. Thanks AB! Love your vids!

  21. Dear AB: Is there such a thing as a pot roast recipe made with hamburger and not fall-off-the-bone shredded beef, and some sort of meaty gravy? I think I might even try making something like that. Have the Italians thought of that, or the French? With the peas and carrots you might think a diced onion would be good too but only if the onion is crunchy when the dish is finished cooking, I think, I like crunchy onions. Okay, tell me how to keep the enfolded ingredients from pooging through the hole when you close the mold, my molds always make a pooging out volume through the hole in the mold; I haven't yet figured out how to fix that, maybe it's my gluten in my dough mixture, because my pockets don't hardly hold together when the mold is folded over. I may try this recipe with one of mine I call "hamburger stew", only with somewhat less beef broth and see how it may be seasoned and make a pocket filling out of it, or a pasty or whatever they are called.

  25. Hey bro this look so delicious yummy enjoy it ????❤️❤️❤️❤️❤️

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