Not satisfied with the way they were judged. Make a burger with both and give me your verdict.
Jecca Chantilly
mommieee 🥹🥹
Adonisssssss
Ahh yes, "WA'ER"
Nicole Terry
No seed oils too! 👏🏻💪🏻
Hasani Ennis
I’ve noticed that JW’s buns tend to be on the tall side and less wide, but to each their own.
Corey Ciepiela
I don't doubt homemade is better, but as a lazy person I'll go for closest thing and that's freshly made buns at the bakery
Joe Allen
He had 8 on the sheet before the oven, 6 after. 🤔🧐
James Smith
His cookbook is great!!!
GlowsInTheDark!
He’s obviously faking it, there are 8 buns that go in and 6 buns that come out. /s
Will Lewis
Just made homemade potato buns last week. Came out crazy good!
hwein1216
Josh has great buns!
Chiel Slegers
The only downside of this recipe is apparantly only 6 buns exit the oven after putting 8 in…
Karen Prest
Yay thank you so so much! So excited!
S Kells
I make dough and keep it in the refrigerator, 4 min at 170 in the air fryer, leave at least 30 min, bake 10 min at 380, fresh buns every day , works well if you making it for one or two people
Sage Cardinal
Where did the other 2 buns go? 😮😮
*._.*
would love to do this except i cannot fucking do it cuz mah house dont have a microwave,i doubt we can do it in an airfryer lmao that shit gonna get deformed
Comments
Not satisfied with the way they were judged. Make a burger with both and give me your verdict.
mommieee 🥹🥹
Ahh yes, "WA'ER"
No seed oils too! 👏🏻💪🏻
I’ve noticed that JW’s buns tend to be on the tall side and less wide, but to each their own.
I don't doubt homemade is better, but as a lazy person I'll go for closest thing and that's freshly made buns at the bakery
He had 8 on the sheet before the oven, 6 after. 🤔🧐
His cookbook is great!!!
He’s obviously faking it, there are 8 buns that go in and 6 buns that come out. /s
Just made homemade potato buns last week. Came out crazy good!
Josh has great buns!
The only downside of this recipe is apparantly only 6 buns exit the oven after putting 8 in…
Yay thank you so so much! So excited!
I make dough and keep it in the refrigerator, 4 min at 170 in the air fryer, leave at least 30 min, bake 10 min at 380, fresh buns every day , works well if you making it for one or two people
Where did the other 2 buns go? 😮😮
would love to do this except i cannot fucking do it cuz mah house dont have a microwave,i doubt we can do it in an airfryer lmao that shit gonna get deformed