16 Replies to “Store Bought Vs. Homemade Buns”

  1. Not satisfied with the way they were judged. Make a burger with both and give me your verdict.

  2. I’ve noticed that JW’s buns tend to be on the tall side and less wide, but to each their own.

  3. I don't doubt homemade is better, but as a lazy person I'll go for closest thing and that's freshly made buns at the bakery

  4. The only downside of this recipe is apparantly only 6 buns exit the oven after putting 8 in…

  5. I make dough and keep it in the refrigerator, 4 min at 170 in the air fryer, leave at least 30 min, bake 10 min at 380, fresh buns every day , works well if you making it for one or two people

  6. would love to do this except i cannot fucking do it cuz mah house dont have a microwave,i doubt we can do it in an airfryer lmao that shit gonna get deformed

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