Stuffed Olives with Boursin Cheese – So Fancy, So Easy! #shorts

These Boursin-stuffed olives marinated in garlic-herb olive oil are the ultimate no-bake appetizer – quick, impressive, and party-ready!

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Comments

  1. @-.Steven

    Oh man, my first thought was of those luscious big, green, stuffed olives 🫒 I buy at Costco; I can't get enough of those jalapeno / garlic stuffed olives. But if Natasha says her stuffed olives are better, you Better you Better you Bet they Are Better! (Now that song is going through my mind, you know that Who song, 🎵 Your dog keeps licking my nose and chewing up all those letters saying you better you bet. 🎶 I digress!) I will definitely make these, and still eat the jalapeno and garlic out of them. Thanks Natasha!

  2. @janetbelone1302

    Those stuffed olives look awesome! 😋 Thanks for sharing Natasha. Have a great day. 🙏💘

  3. @tonywyant8957

    Natasha, these r outstanding treat's. Ive been unsure of what to make for the Christmas dinner. Now ive got it. U saved the day. Thanks.

  4. @The_Jonstigator

    Food bloggers have retreats? Are they like Tupperware or Mary Kay parties? Maybe Avon? They made you unstuff an olive just to restuff the same olive over and over?
    These look really good. You should try getting a little ham and chive in those olives before you pipe all that cheese in there.

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