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Super Easy – Zero Skills Required! Steamed Chicken in Black Bean Sauce 豆豉蒸鸡 Chinese Chicken Recipe

Eating healthy is more than just using healthy ingredients. You need to consider how those ingredients are cooked to bring out the most health benefits. Steaming is one of the healthiest and easiest cooking methods. Since steaming does not require the use of oil for cooking, you can reduce the amount of fats in your food. Best of all, all you have to do to prepare your dish ready for steaming is marinate your ingredients, then boil some water in a wok and steam away. We enjoy using the steaming method in our cooking, especially when we want to make our meals effortlessly or when we are cooking multiple dishes at once.

We only showed you how to steam chicken in a wok in this recipe, but if you want to learn how to cook rice and steam chicken at the same time in a rice cooker, watch this video. You can make Steamed Chicken in Black Bean Sauce by combining the cooking method in that video and the ingredients in this video.

2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker
https://youtu.be/n5x_GqeX7Yw

See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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This video is brought to you by La Gourmet.
You can get their products from https://heyhommies.com/spice-n-pans/

Steamed Chicken in Black Bean Sauce 豆豉蒸鸡
Ingredients:
Serves 4 pax
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2 pieces boneless chicken leg (520g or 18.35oz)
1 tablespoon fermented black bean sauce
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 teaspoon fresh young ginger juice
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) – optional
2 stalks of spring onion (use the white part to marinate the chicken and the green part as garnish)
3 cloves of chopped garlic
1.5 tablespoons cornflour
1 tablespoon sesame oil

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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Black bean sauce https://amzn.to/3Ek18av (limited option in USA but if you’re in Singapore, go for Tiger brand Salted Black Soya Beans)
Oyster sauce https://amzn.to/38Udb2R
Light soy sauce https://amzn.to/3qywggI
Chinese cooking wine https://amzn.to/3rqjTE0
Cornflour https://amzn.to/37NDVS3
Sesame oil https://amzn.to/3IoQ8Kb

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Residing in Singapore? Get the cooking tools that we used in our videos:
https://heyhommies.com/product/la-gourmet-nitrigan-30cm-cast-iron-wok/
Note: This is a new variation of the wok that we used in the video.

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: https://en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: https://amzn.to/3Ilyh70

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If you like this recipe, you might like these too:

Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe
https://youtu.be/1JgSX79ClQI

So Simple yet So Delicious! Steamed Chicken with Fermented Tofu 腐乳蒸鸡 Chinese Steamed Chicken Recipe
https://youtu.be/OfA8GOv7pac

MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken
https://youtu.be/Y9-7yHjhIjY

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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

28 Replies to “Super Easy – Zero Skills Required! Steamed Chicken in Black Bean Sauce 豆豉蒸鸡 Chinese Chicken Recipe”

  1. Made this tonight and it was super delicious!! My first time steaming chicken like this, too. I added two small chilis and some tofu because I had a lot of sauce at the end. Came out perfect! 😋

  2. Reminds me of that hawker centre by the side of Former Standard Chartered Building, along Singapore River, at Battery Road during the late 80s. A stall was selling this steamed dish and oyster sauce vegetables was available as well. $2 per plate with rice during those days and was considered "atas hawker food" or "expensive".

  4. I watched this video and I like it!
    I love many asian dishes and cook them at home.
    This will be on my to do list. Well done 👍

  5. yup, an old stand-by that i don't use enuff. could add some soaked dried ch. mushrooms and also use the soaking liquid (after filtering it). thanks 4 reminding me of this dish.👌

  6. There is no way I can stop myself from making this dish I know it tastes wonderful

  9. Just happened to buy some boneless chicken thighs today. Can't wait to try this. It looks delicious. You honestly have the best and my favorite recipes Roland.

  13. Hi Roland, I cook the black bean chicken with bittergourd. Same recipe but I cook in the wok, blanch the bittergourd and add to the chicken almost to the end.

  16. Super super steam chicken tenders, steam delights cannot wait again for this to be steamed invincibly

  19. I LOVE your videos! 😊 Thank you for making and sharing them Roland!

  21. Awesome recipe! How the heck do you get so many viewers! Hopefully I’ll get there one day in the meantime I’ll look to your channel for inspiration✌️♥️

  22. A nice, simple recipe! I'm going to cook that. Just a few days ago I made the "Hong Kong Style Chow My Noodles" from here. Meanwhile one of my favorite recipes

  27. The nitrigan wok that you used, it's different from non-stick pan right? Is it ok to use metal equipment on it? Like metal ladle, spatula

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