Watch as this dough made from sweet potato starch turns into silky noodles! The dough is poured through a strainer into boiling water, cooked, and cooled quickly to keep it smooth and non-sticky. These sweet potato noodles are perfect for a quick meal or can be dried for future use. Would you try making them?
21 Replies to “Sweet Potato Noodles”
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Noodles is that you
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No one talking about hygiene
But when it comes in India
Situation changes 😂😂
They've never heard about plastic gloves? Most men dont wash their hands after using the restroom.
Is this vermicelli?
I wish the world was more connected then what we are now. This is beautiful and American sillyness makes life think everyone is as wasteful as them
"put da dough on da flow yow"
I bought a potato ricer to be able to make noodles like this
Oobleck noodles 😭
🎉🎉🎉🎉🎉🎉🎉
They should use gloves. Unhygienic
Great sanitation
I love it
Years ago when I was very young, my grandmother and aunties use to make potato starch to thickening sauces, make different dishes and to also iorn clothing too.
When same video is from India everyone finds hygiene issues but wait its not from India.
Chinese are geniuses!
Glass noodle, kimchi and thinly sliced ribeye sounds so good right now
Целая бригада руки вытерла о лапшу.
Do we get in Australia 😮😮😮
They taste awful.
Beautiful very nice beautiful very good tenkic 😅
these are my absolute favourite I could eat bowls and bowls!