Dear Hailee, how do you usually maintain your stainless steel skillet?
Pretty similar to some Persian dishes! My mum and aunties would go out into the mountains and forage different herbs, and when they'd come hope they'd sweat the herbs with onions, scramble a few eggs into them and that's what we had with bread for dinner. My mum always added pomegranate molasses to hers, super delicious. Now that we live abroad we do it with spinach!
I throw the woody stems and spines I cut from chard into a bag in my freezer for when I make stock. You paid for that flavor, make sure you use it ????
All of your dishes look so amazing! I will try this dish myself.
Looks great!! ????????
Looks disgusting
My mother cooked silver beet ( that’s what it’s called in Australia) the same but not the eggs. Yummy ????
Hi! I love how you cook! Is possible for you to cook risotto of mushrooms?
wow wow wow delicious
Hailee, you are so talented 🙂
I love Swiss chard but I can't find it at the store. The other chards taste different to me.
Salivating ????????
I could watch these clips all day. So calm and refreshing, and the food looks great.
Exquisito!!!
you’ve inspired me to start painting my nails ????
Dear Hailee, how do you usually maintain your stainless steel skillet?
Pretty similar to some Persian dishes! My mum and aunties would go out into the mountains and forage different herbs, and when they'd come hope they'd sweat the herbs with onions, scramble a few eggs into them and that's what we had with bread for dinner. My mum always added pomegranate molasses to hers, super delicious. Now that we live abroad we do it with spinach!
Oh my word ????
Delicious Chef!!! ????????????????????????????????????????????????????????????????????????
I throw the woody stems and spines I cut from chard into a bag in my freezer for when I make stock. You paid for that flavor, make sure you use it ????
All of your dishes look so amazing! I will try this dish myself.
Looks great!! ????????
Looks disgusting
My mother cooked silver beet ( that’s what it’s called in Australia) the same but not the eggs. Yummy ????
Hi! I love how you cook! Is possible for you to cook risotto of mushrooms?
wow wow wow delicious
Hailee, you are so talented 🙂
I love Swiss chard but I can't find it at the store. The other chards taste different to me.
Salivating ????????
I could watch these clips all day. So calm and refreshing, and the food looks great.
Exquisito!!!
you’ve inspired me to start painting my nails ????
Yummmmmmm❤
Wow looks good and I will try it thanks
Looks delicious!