Tandoori Chicken is famous far beyond India. Today, we turn this classic restaurant style dish into a fried chicken sandwich recipe with garlic naan burger buns, a refreshing mint & garlic raita and quick pickles.
???? My Cook Book KITCHEN PASSPORT
https://bit.ly/kitchenpassport
???? Tandoori Fried Chicken Recipe
400g chicken breasts (3 pieces)
200g yoghurt
1 Tbsp garam masala
1 Tbsp curry powder
1/2 Tbsp cumin powder
1 Tbsp minced ginger
1 Tbsp minced garlic
2 tsp salt
???? Garlic Naan Burger Buns Recipe
250g bread flour or all purpose flour
3,5g instant yeast
5g salt
10g sugar
75g water
100g yoghurt (3,5% fat)
???? Cucumber & Mint Raita Recipe
200g yoghurt
1 small cucumber, grated and pressed
small handful chopped fresh mint
small handful chopped cilantro
1/2 tsp dried mint
1/2 tsp sugar
1/4 tsp salt
1/2 tsp chaat masala (optional; or some more salt)
???? Pickles Recipe
50g sugar
20g salt
450g hot water
150g white vinegar
1 Tbsp mustard seeds
1/2 Tbsp cumin seeds
2 onions, rings
2 green chilis, sliced
1 cucumber, sliced
Video by Andong
Channel Manager Jacques Wecke
Imagine having money for deep frying oil in this economy, let alone a deep fryer. ????
Nice recepy. I really love you'r cast Iron skillet. I got one from the same company. I think it's an old DDR company. It must be over 50 years old.
looks great and I love your videos. I just want to make one clarification, just one region's cuisine does not equate or represent the entire Indian cuisine. It is my first time hearing the name Kundan Lal Gujral in my entire 33 years of life in India, its hard to recognize the fact that westerns just eat Biryani and Tandoori chicken and equates them to entire Indian palate.
Я как-то думал, что неоновый оттенок красного, это правильнее сумаком задавать
It makes me happy to see Andong using cheap Lidl chickenbreast ????. Always buying organic meat isn't the way that everybody can do. It leads to that only rich ppl will eat meat in future.
Genius!!!!!!!!
You looked even better with those few extra pounds…
but congratulations anyways.
The new thumbnail style is very cool very much like Dave2D’s style…
I'm absloutely crazy about the meat-to-bun proportions on this sandwich
What you seem to have inadvertently made here is a chicken pakora sandwich, pakora is massively popular in the UK