Today our normals Jamie and Mike review and taste test some INCREDIBLE Hyper-Seasonal Fruit!! Will it BLOW THEIR MINDS?!
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#sortedfood #food #review
Holy moley, don't let the guy who doesn't eat oranges cut your citrus. WHY THE HECK IS MIKE CUTTING THEM THAT WAY?! lol 😛
2:02 – What… no comment about about the mango seed "passing through" Jamie or Mike? ????
04:03 Mike, get out with that dad joke 😀
“This Summer, you can get Jamie Spafford’s new book, ‘You can’t win friends with a salad’ at a Waterstones near you.”
Were those Janice's hands cutting the fruit? 🙂 Interesting episode.
Really found the red nails person off-putting.
Please review more fruits!
Was this yall's reckoning with not getting to go to the Alps?
Shout out to the sexy nail fruit cutter too!
“It’s Darwin-y, but for fruit.”
I want Mike to host a science segment on the channel. Maybe about the Yuzu? Who knows?
I did see the huge lemons on the trees in Sorrento, including oranges. Interesting to see your take on them
Digging the red manicure, Jamie
Why they cut all citruses wrong way?
Love the video… (am i the only one who doesn't like red nails?????)
Amazing word play !
I remember the video about Peru on the channel thanks to that Mango. Woven caps come to mind.
A few facts on Italian citruses.
The red oranges are part of a delicious Sicilian salad. Get an orange, a fresh, crisp, sweet fennel bulb, and either a salted anchovy or some black olives. Supreme the orange collecting the juice, slice thinly the fennel, layer the fennel, the oranges, the olives or bits of the anchovy washed to remove the excess salt. Make a citronnette with the orange juice, a few drops of lemon, salt, extravirgin olive oil and dress the salad with it. The greenest fresh fronds from the fennel add a pop of color that makes Ebberd happy.
Amalfi lemons are not citrons, they are a cross between lemons and citrons. You use both juice and pith, which is sweet but not as thick and spongy as the citrons. They are used to make limoncello. Both Amalfi lemons and Amalfi citrons are from Amalfi, which is on the Amalfi coast (surprise!), just south of Naples and in the Campania (not Calabria) region.
Bergamots instead are from Calabria.
Don't tell a Pinoy they don't have the best pineapples or mangoes.
You should try Lanzones from the island of Camiguin, Philippines, in September. Sweet, milky, sticky wonderful little fruits. Be sure to get the ones covered in the most ants to get the most ripe ones!
Did anyone else suddenly discover a hidden waterfall in their mouth throughout this whole video or was it just me? ????
Whose fingernails are those spreading that mango!?!?
Im here to be sectioned I eat chocolate orange yes Mike and what ????
I live in northern Norway just below the Arctic Circle, and the strawberries grown up here are considered the best in Norway. That is due to the 24 hours of daylight and relative low temperature during summer that makes them grow more slowly than the ones grown down south, allowing them more time to develop the flavours and aroma.
Please no more close-up fruit squeezing shots. That's just odd.
So there's this mango in south india that i had an opportunity to import from a friend it's soo juicy that it's all liquid inside and you can't cut it you make a hole at the top of it and just drink it. ???????? Its like concentrated molasses.
Name was – (nuzivid rasal) something like that, any Indians can correct me