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Here’s a simple, yet so flavorful method for making juicy and crisp chicken wings. The key ingredient is sake, which helps remove bad odors, tenderizes the meat, adds umami and a slight sweetness, and aids in caramelizing the skin.
I tested this recipe several times and found 8 hours, or an overnight marinade, creates the most flavorful chicken, but 30 minutes will be just fine if you don’t have the time. Liberally season both sides of the wings with salt and broil on both sides for about 10 minutes, until golden and crisp, then sprinkle shichimi togarashi, Japanese red pepper, on top.
Maybe some Japanese make chicken wings this way, but calling it the Japanese way to make chicken wings is misleading.
Brine prepping chicken does make it better
8 hours but 30 minutes works too…..interesting
The only thing Japanese about this is the seasoning you put on it at the end
Sounds good. There seem to be different quality Sake to choose from. Suggestions?
oof.. this doesn't look good at all.
waste of alcohol????♂️
makes horrible bake wings…
cuts to fried wings…
okay, twist my arm ;p
10 minutes each side? savage
Thank you for the update, Tasty..!! The wings look awesome and tasty.
So Salt twice? :O
So add $15+ to your wings for a bottle of sake? ????????????????????
L????????????????
Save me a piece????
Would you get the same results if you air fried the wings with the seasoning on top?
Thank You !!
Here before a massive culture fight breaks out in the comments over who makes better wings.
Imma try this ngl
Yummy. Trying this soon. Thanks