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Techniques, Ingredients and Dishes from Top Restaurant in London

In today’s episode, we deep dive into all things sustainable British cooking with our good friends at Fallow, Will and Jack! Cooking methods, interesting ingredients & much more.

Check out Fallow below:
https://youtube.com/@FallowLondon
https://fallowrestaurant.com/

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14 Replies to “Techniques, Ingredients and Dishes from Top Restaurant in London”

  1. I would love to see them try the flaming oil technique for their cooking battle or pass it on

  3. They should try it's apparently very into those who are into seventeenth-century cooking use a lot of Tallow and tallow of that kind might be just what they're looking for. You shouldn't have them ask Jon Townsend from Townsend's which is a 18th century cooking among other things that he does on his channel on YouTube…

  4. I'm on the first round and Ben's face kills me ???? looks like he's trying to stay cool and not geek out or fangirl too hard

  5. I'd go for the fish head, if it didn't look like a head. The beef is a no brainer

  8. Jews typically eat fishes head on New Year's Jewish New Year's and there's one other holiday but I'm tired right now so my brain is not working I'm also using Voice to Text which is rubbing you nuts because half the time I keep having to go backward and forward to correct words by erasing and then trying to re save them because my hands do not work. So these boys have come up with a means that looks really tasty I'll tell my spouse to cook it that way but it will have to be cooked outside.

  9. The survivalist/fan of history in me was like, I could use those oyster shells to make quicklime for roman concrete. xD I suppose A martini is acceptable too.

  10. WTF is wrong with that guy? Is he learning how to smile for the first time or just tremendously constipated?

  11. Fallow is an amazing restaurant and I also love their brunch (get their Royals, do not miss their take on corn ribs as a side, etc)

  12. Beef fat is the absolute best fat for making real Belgian fries. So why not use it for chips?

  13. Wow. These guys are probably the only people in the UK using ultra violet lights in their loft to grow mushrooms, instead of something else. xD

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