30 Replies to “The best breakfast in under 30 minutes!”

  1. This used to be my favorite summer lunch back at home. For some reason this dish is associated with peace n kindness to me

  2. Tomato and eggs (西红柿炒鸡蛋)is my comfort dish. Different culture, bus same vibes

  3. I can’t stand cooked tomatoes (it’s mostly a texture issue) but I adore seeing people cook things they love lol

  4. Guatemala we make something just like this. We use homemade tomato sauce ????

  5. It's the tunisian shakshouka we make too.
    We just don't put cilantro in it. But parsly yes ????

  6. Indians add onions before tomatoes and it becomes egg curry to mix in rice

  7. That’s a Algerian dish for your information ????????????????????????????????????????????????

  8. In Morocco, we make this dish at anytime, Peas may also be added, It's my favorite recip, sooo delicious????????

  9. My ex is Moroccan and I love this dish with a passion ???? I didn't know what it's called so I couldn't find a recipe. Thank you!!!!

  10. ???? allahu akbhar ????????????????????????????????????????????????????????????????????????

  11. I love making this ❤ I put feta on top of mine, but it’s so good and such a comforting food.

  12. My mother would make this EVERY sunday with a hot cup of moroccan tea, the best memories❤️ this is her recipe which i still use today;

    – 1 or 2 white onions, sliced
    – 3 fresh tomatoes, diced
    – 1 green turkish pepper
    – 1 tsp minced garlic
    – 1 tsp ras el hanout
    – 1 tsp smoked paprika
    – 1 tsp black pepper
    – 1 tsp turmeric
    – 1 tsp cumin
    – salt
    – eggs (based on how many people are eating, we usually do 4)
    – parsley and coriander

    Bake the onions, tomatoes, green peppers until goldenbrown and add the minced garlic and all the herbs/spices. Lastly add the eggs and put the lid on to let them cook.
    Eat it with fresh turkish or Moroccan bread and sweet tea ????????

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