Chicken breast doesn’t need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.
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0:00 Chicken Breast 101
0:25 Chapter One – Prepping The Chicken
2:09 Chapter Two – Cooking The Chicken
6:13 Chapter Three – Making The Pan Sauce
10:11 Plate and Taste
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Meat thermometer is an essential tool.. perfect results every time
Take a shot every "Sauce". We'll all be wasted before the stuff gets its seasonings
Wait…the title says it's the best chicken I'll ever make, but then it says it's restaurant quality. It's been years since I've made food so poorly that I would consider it "restaurant quality".
I don't know if its just me, but I can't let any meat rest for 10 mins or more. I don't like eating lukewarm meat. A tri-tip or brisket off the smoker/grill, sure, that's fine. But a steak or chicken, 2-5 mins is max for me, also I'm too hungry to wait lol.
Make a well done steak
Or you can used enamaled cast iron which does not have that flavor transfer issue
We love chef Frank!
looks delicious !
So cook a chicken like its a steak….gotcha
He basically washed his hands in lemon juice and poured it all in the sauce. Big yikes ????
I needed this ???????????? Thank you Epicurious and Frank!
I like gently browning the chicken, then taking it out still raw. Then when I build a sauce, I can move the chicken back to braise in the sauce and become tender.
After all this years, I only noticed that Frank has blue eyes today
How do you keep the chicken warm without it getting dry while you make the sauce?
it would seem that it could be easier to fry a chicken in a frying pan, but no, I watch your videos and find all new life hacks
????????????…..this guy is funny.
Shouldn't you had turned off the fire before adding butter for the emulsion?
Doesnt the chicken go cold by the time youre done with the sauce? Same with steaks
Bro you watch your back throwing grandma Beth under the bus like that
Frank has HPV lmao
Exprimiendo el limón a baisa limpia, claro que sí
Kind of disappointed brining wasn't brought up.
lazy, thighs rock!