Comments

  1. @methodlab07

    We served pomme dauphine at Michael White's Ai Fiori… they were the crispiest, lightest, most delicious potato ever

  2. @angryhedgehoglee6363

    Is that homemade ranch dressing? NEXT LEVEL!
    Hidden Valley can stay hidden.

  3. @kotten0swe

    I HATE this song it's awful and when it's combined with that exaggerated sound of balls being fried it makes it 100x worse

  4. @Fluxwux

    I’m a carnivore and don’t eat seed oils or vegan food like this – is there any recipe to make them vegan free?

    Best regards.

  5. @keepow2

    Heeeee 100 million times before by any of those mediocre YouTube chefs. Make something like julescooking

  6. @斉藤百合子-i7p

    こんがり揚がってタレ染み込んでて美味しそうですね❤

  7. @JessilynPayano

    When are you going to start making Hispanic recipes? Like Puertorican, Dominican…pretty much the Caribbean and Central and South America? (I know you’ve made Mexican recipes) All these other cultures get so much love 😢

  8. @schlap4359

    who else thought he deep fried a whole ass potato like that episode of ordinary sausage

Comments are closed.