• 1 lb chocolate, finely chopped (we need to finely chop on camera)
• 1/4 cup sugar
• Generous pinch of salt
• 1 teaspoons vanilla paste optional
Topping:
• Whipped cream (heavy whipping cream and sugar)
• Shaved dark chocolate
-heat milk, cream, sugar, vanilla bean paste until very hot but not boiling.
-stir in the chopped chococlate until melted.
Return to low heat if needed to get chocolate to melt completely. Whisk constantly and immersion blender and pass if necessary.
-top with whipped cream and shaved dark chocolate
This is his official recipe Enjoy 😄
@AndreaGiuseppeCastriotta
Too "runny" for the Italians, it needs to be trice as dense minimum
@BenjaminL123
We putting the flooring on the ceiling with this one 🗣️
@BrodyMaylone
I have that same salt container
@jackserna3440
1000 calorie cup
@Sub_a_mi_canal_plis
A pound of whole chocolate?god damn,that’s melted chocolate 😅
@rachelmel
I don't get the obsession with using chocolate rather rhan cocoa powder. Same with brownkes. Chefs have tested this extensively and using cocoa powder allows for a stronger chocolate flavour with more control over the milk and sugar levels. Chocolate has milk solids that dilute the chocolate flavour.
@donbosco1907
now make the best skibidi toilet ever
@mykhailohohol8708
make sure to flash ingredients even faster so people would have no idea what you put in it..
@maudg7
Best chocolate @maisonpralus8826 🎉
@iamziming
Need to know where to get the mugs!!
@Pajusz95
i think Nesquick in milk is also pretty good 👉👈
@freeottis
Stay flexy!
@IPOSTSHORTSSS
Yes I always use Abuelitas Mexican hot chocolate and its the mothafuckin goat of Mexican hot cocoa I can take a sip of that and die happy
@SiontheRapadant
swap that salt with sugar
@dreadfwul
Golden gully didn't start beef whatsoever yall be instigating 😭 mans just said what he prefers and thinks asto what his ideal hot chocolate is
@Belial262
The french way souns so much like the spanish one…
@naberyoutube2802
I love your italian hot choclate but it's just a bit too heavy. How can I lighten it? I tried adding more milk, less sugar, less starch but just can't do it. What should I do?
@Mike-bq7go
so you can fill up ur car or make this that pretty much taste the same as the cheap ass shit
@soundbuug
French 🤢
@Su_Lüxia
Nah cocoa tablea is better!
@marwanhamze6329
I wonder how much difference the salt actually makes. Gotta try it next time.
@cheesy_87
I got more reliable results with cocoa powder, starch, sugar and salt than with real chocolate. It becomes a more pudding-like consistency which i like and I avoid the problem that the melted chocolate and the milk dont emulsify the way they should, which happens a lot to me.
@phokien
This is the best coment ever
@MD-wk9yp
Pralus the best ! From my hometown
@Aarav-n1g
looks so frickin' delicious
@joaquinvelasquez6252
What's the difference of "hot" chocolate and "drinking" chocolate? (Seen "drinking" chocolate is a French Patisserie)
Comments
Here u go 🙂
JW Hot Chocolate:
Hot chocolate
• 3 cups whole milk
• 1/4 cup heavy whipping cream
• 1 lb chocolate, finely chopped (we need to finely chop on camera)
• 1/4 cup sugar
• Generous pinch of salt
• 1 teaspoons vanilla paste optional
Topping:
• Whipped cream (heavy whipping cream and sugar)
• Shaved dark chocolate
-heat milk, cream, sugar, vanilla bean paste until very hot but not boiling.
-stir in the chopped chococlate until melted.
Return to low heat if needed to get chocolate to melt completely. Whisk constantly and immersion blender and pass if necessary.
-top with whipped cream and shaved dark chocolate
This is his official recipe
Enjoy 😄
Too "runny" for the Italians, it needs to be trice as dense minimum
We putting the flooring on the ceiling with this one 🗣️
I have that same salt container
1000 calorie cup
A pound of whole chocolate?god damn,that’s melted chocolate 😅
I don't get the obsession with using chocolate rather rhan cocoa powder. Same with brownkes. Chefs have tested this extensively and using cocoa powder allows for a stronger chocolate flavour with more control over the milk and sugar levels. Chocolate has milk solids that dilute the chocolate flavour.
now make the best skibidi toilet ever
make sure to flash ingredients even faster so people would have no idea what you put in it..
Best chocolate @maisonpralus8826 🎉
Need to know where to get the mugs!!
i think Nesquick in milk is also pretty good 👉👈
Stay flexy!
Yes I always use Abuelitas Mexican hot chocolate and its the mothafuckin goat of Mexican hot cocoa I can take a sip of that and die happy
swap that salt with sugar
Golden gully didn't start beef whatsoever yall be instigating 😭 mans just said what he prefers and thinks asto what his ideal hot chocolate is
The french way souns so much like the spanish one…
I love your italian hot choclate but it's just a bit too heavy. How can I lighten it? I tried adding more milk, less sugar, less starch but just can't do it. What should I do?
so you can fill up ur car or make this that pretty much taste the same as the cheap ass shit
French 🤢
Nah cocoa tablea is better!
I wonder how much difference the salt actually makes. Gotta try it next time.
I got more reliable results with cocoa powder, starch, sugar and salt than with real chocolate. It becomes a more pudding-like consistency which i like and I avoid the problem that the melted chocolate and the milk dont emulsify the way they should, which happens a lot to me.
This is the best coment ever
Pralus the best ! From my hometown
looks so frickin' delicious
What's the difference of "hot" chocolate and "drinking" chocolate? (Seen "drinking" chocolate is a French Patisserie)
Fresh cake batter
chocolate bars are made from cocoa powder dumbass
im not big on salt in my chocolate