Has anyone told you , you look like brother of Gotham chess
Xxplosive soundtrack is unhinged
Please increase your business please sir please
My Indonesian farm boss did it with oyster mushrooms and MSG (aka salt on crack). Awesome shit.
Aight bet if I find thoes mushrooms I will make it
Would be nice if you gave us the measurements
No thumbs up because, no it's not the nest of all time. Good, yes, but not all time.
Is this recipe with stuff written down on his other channel
Im so behind. Congrats on being married!!!!
That's λ²μ― κ°μ (mushroom Gangjeong) or λ²μ― νμ (mushroom tangsu) it's common school lunch menu in Korea
It's interesting because you call it Korean mushroom when enoki is totally a Japanese word.
2nd best mushrooms ever… π
I have a few of those in my aquarium.
Then give the recipe if you actually think it's so great. This is no way to get a Webbie award.
Edit – after slowing it down to 1/2 speed (I still don't know amounts for most of it, but it's pretty guessable): Bunch of enoki mushrooms, cut off the base and slice into smaller stacks. Combine 1/2c flour, 1/4c potato starch, some baking powder & fine sea salt, 1/2t white pepper. Dunk mushrooms in it. In pan – some amounts of: gochujang, catsup, honey, soy sauce, sweet soy sauce, all to a boil. Heat off; add minced onion and garlic. Immerse mushrooms in the sauce and scatter with sesame seeds.
what's the sauce(the white tartar looking one)?
Japanese tempura mushrooms are much better than the crap Koreans make especially with that nasty sauce
"This is the greatest mushroom recipe of all time,ever
Are you sure?
When are we getting another But Better?
Enoki are the king of mushies.
Looks banging! Definitely some mouthgasm munch there π€€
JOSH! PIN THE RECIPE. You never give the recipe. Like what the holy enoki is that dipping sauce?
Wow looks amazing π
Why do you need all three, baking powder, potato starch and flour?
Correct me if Iβm wrong but I think this song either samples or is a remix of Bumpyβs Lament
CECIL I NEED U CECIL
this looks amazing! also appreciate that the video is straight info, no light sprinkling of 13-year lewd jokes
Ohh shit, akeπ
is there a precise recipe on the sauce?
where the fuck are they selling this gochujang? I wanna make myself some fried tteokbokki with this sauce and some roasted peanuts.
ν½μ΄λ²μ― λμ€ λμλ μμμ²λΌ μμ ν μ΅νμ λμ μΌ λΌμ
μμΌλ‘ μμ·¨ μ λ μ±μ΄ μμ μ μλ€κ³ νλ€μ
Has anyone told you , you look like brother of Gotham chess
Xxplosive soundtrack is unhinged
Please increase your business please sir please
My Indonesian farm boss did it with oyster mushrooms and MSG (aka salt on crack). Awesome shit.
Aight bet if I find thoes mushrooms I will make it
Would be nice if you gave us the measurements
No thumbs up because, no it's not the nest of all time. Good, yes, but not all time.
Is this recipe with stuff written down on his other channel
Im so behind. Congrats on being married!!!!
That's λ²μ― κ°μ (mushroom Gangjeong) or λ²μ― νμ (mushroom tangsu) it's common school lunch menu in Korea
It's interesting because you call it Korean mushroom when enoki is totally a Japanese word.
2nd best mushrooms ever… π
I have a few of those in my aquarium.
Then give the recipe if you actually think it's so great. This is no way to get a Webbie award.
Edit – after slowing it down to 1/2 speed (I still don't know amounts for most of it, but it's pretty guessable):
Bunch of enoki mushrooms, cut off the base and slice into smaller stacks.
Combine 1/2c flour, 1/4c potato starch, some baking powder & fine sea salt, 1/2t white pepper. Dunk mushrooms in it.
In pan – some amounts of: gochujang, catsup, honey, soy sauce, sweet soy sauce, all to a boil. Heat off; add minced onion and garlic. Immerse mushrooms in the sauce and scatter with sesame seeds.