The Best Pescatarian Dishes Part 2 | MasterChef Canada | MasterChef World

As you enjoyed the first video so much, we are back with a second video of the best pescatarian dishes you can try! In this video you can see Glazed Salmon, Seafood Paella, Crab and Ricotta Stuffed Cannelloni and many more! See how many you can make.
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15 Replies to “The Best Pescatarian Dishes Part 2 | MasterChef Canada | MasterChef World”

  1. the saying munkfish is a pour man's lobstar, where does it come from and what does it meen?

  2. The recipes you share on Khal would definitely become very famous if they were featured there. It would be a smart move for you to add them.


  3. Chef Claudio is definitely good at scouting talent, his group had home cooks who went far that season

  4. I like Andy's plate so colourful and attractive . Really love it ????

  5. Honestly glad miranda didnt win or get that close to it, like how you gonna take part in cooking competion but you have never cooked salmon?? Like how "passionate" are you about cooking and food if you havent even bothered to learn how to cook what is probably one of the most popular fish to eat. Like huh? I would get if its season 1 and you didnt know about it, but this is like season 3 or 4, so you had good year or two to try and prepare for it, but couldnt be bothered to learn to cook salmon? Mary from s3, doesnt eat meat, yet knew how to cook it, so excuse of "oh i dont eat it" wont really work

  6. Chef alvin being really happy about being served fish eyeballs ????????
    asian things

  7. i find it weird when they say medium rare salmon because that is usually for meat temperatures

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