Why’d we throw away the butter in the pan to add more butter later
Dr. Thundergun
However the fcroissant you wanna flavour it.
DaughterOfApollo
the first time i tried to deglaze a pan i used milk, which worked about as well as you think it did
Cameron Lindsay
I don’t want burnt shit on my steak.
kaptkronik
whiskey or sherry, with some better than bullion
Bill Thomas
why wouldn't you use some of that "oil" that you poured off instead of new butter?
Oliver Riezebos
Wouldn't the steak cool off too much?
Fukuro Ch. デタラメフクロウ (仮)
I like how Josh becomes an absolute psycho in these shorts
Wesley C
I feel your pain with the glasses.????
Kelly K
I can relate so much to the fogged up glasses when cooking ????
Starry Dynamo
I am fond of this kind of sauce.
Sebastian Gomez
Thinking of I’ll ever spot popa, while in Austin
Quintus Aurelius Symmachus
Nice beurre rouge.
Arnaldo M.B.
Quasò ????
Fuzzy Knuckle
The greatest sauce is in my pan…ts.????
Joey Pirie
Doesn't work just as well in cast iron?
ImBored
No and yes. If you are alone, go get them. However, when you are with friends, family, and just other people in general. Pay the bill and just contact after. What he said to the waiter wasn’t wrong, but the situation in which he said it is.
Rodrigo V
Stay flexy!
idk *
Bro had anime glasses for second????
BroYoFroYo
Your a good chef
Brandon
Sauté some diced onion on the pan first. Then add wine. reduce. then add broth and reduce again. Lower heat, add butter last. Elite pan sauce????????
Comments
Always chase the fond
Why’d we throw away the butter in the pan to add more butter later
However the fcroissant you wanna flavour it.
the first time i tried to deglaze a pan i used milk, which worked about as well as you think it did
I don’t want burnt shit on my steak.
whiskey or sherry, with some better than bullion
why wouldn't you use some of that "oil" that you poured off instead of new butter?
Wouldn't the steak cool off too much?
I like how Josh becomes an absolute psycho in these shorts
I feel your pain with the glasses.????
I can relate so much to the fogged up glasses when cooking ????
I am fond of this kind of sauce.
Thinking of I’ll ever spot popa, while in Austin
Nice beurre rouge.
Quasò ????
The greatest sauce is in my pan…ts.????
Doesn't work just as well in cast iron?
No and yes. If you are alone, go get them. However, when you are with friends, family, and just other people in general. Pay the bill and just contact after. What he said to the waiter wasn’t wrong, but the situation in which he said it is.
Stay flexy!
Bro had anime glasses for second????
Your a good chef
Sauté some diced onion on the pan first. Then add wine. reduce. then add broth and reduce again. Lower heat, add butter last. Elite pan sauce????????