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The BEST Strawberry Muffins Recipe

These moist strawberry muffins are such a delicious way to start your day, as they are bursting with fresh strawberries. They’re soft and tender, making for an irresistible muffin recipe your whole family will love. They pair perfectly with a big cup of coffee, tea, or milk but are delightfully scrumptious on their own. Add an optional strawberry glaze on top and they’re just about perfection.

RECIPE: https://preppykitchen.com/strawberry-muffins/

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29 Replies to “The BEST Strawberry Muffins Recipe”

  1. Strawberry season is in full swing! I'll try this recipe and add some chocolate chip in the second knead. Thank U for inspiration😊💚

  2. Thank you for sharing your recipes! I love all things strawberry 🍓. Can you tell us what brand and where you got your scoops? I've been using a larger one from my set of three for cookies and it's not holding up very well. ❤❤

  4. Please, what is the size of cupcake cups? And what is the standard size of an ice cream scoop?

  5. I leave the sugar out of the muffins I bake, using dates for sweetness, for example. I find that they don't brown as well. But for me, the benefit outweighs the cost! Thank you for the video!

  7. These look soooo good ! Making them as soon as possible! Ty again John ❤

  12. I hearing he getting lash and he still dey as if nothing eh happening to him.

  16. You know that you could come and get him out of the house in your form and you could still carry us to Daddy from here.

  17. Great Tutorial ❤
    Delicious receipt!
    Thank you for sharing your knowledge and talent!
    Greetings from a apreciative, happy Subcribers 🌹🌹🌹🌹

  21. I just made it with no glaze or topping. It makes about 18 muffins. It was delicious and easy to make. I’d probably add a bit of nutmeg next time

  22. I had no idea about that empty muffin well thing! I learn something new every time I watch Preppy Kitchen. ❤

  24. Thank you for the tips provided. Learned something new today from your video.❤

  26. I JUST made these yesterday using the written recipe! They are sooo good

  28. Youre like the doctor or surgeon physician of deserts, you know every trick every tip, all your recipes are so full of knowledge and you make the hardest recipes sound like a piece of cake ❤❤❤❤❤❤

  29. Can I substitute the butter for oil? If so, how much oil would you recommend, please? Thank you for giving me an excuse for having cake for breakfast, lol. 😊

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