No point on the vegan aioly…eggs still on the recipe
Legends,❤.
Do you serve any of this stuff at your restaurant? Menu seems quite small but you show a lot of stuff on YouTube
I think there's a certain type of human in this comment section, and it's nice to know you all lol
i would kill for this with a squeeze of lemon on top 🤤
This looks delicious. I must say Alioli is naturally vegan, just garlic and olive oil.
what’s the point of vegan aioli if you’re going to use egg?
Hey Fallow any chance of doing meatballs or arancini , and a meatball unique sauce
this restaurant seems to have an obsession with vegan sauces paired with not vegan dishes
I'm curious, why the decision to use soy milk? How does it compare to almond, oat, etc?
Coating them in eggs…? Is this vegan..???
Aioli – made with garlic and oil. That's pretty vegan to start with I reckon.
the people commenting about the aioli five posts in a row are subhuman
I want to know what happens to the kombu after the mushrooms have been poached in it.
“Vegan aioli” okay bro lost me in the first few seconds
I’m confused. I think they did this because they want people to comment. They didn’t put eggs in the aïoli, but they bred the mushrooms and eggs. They did this because they want cloud.
Vegan Aioli? Do you mean an aioli, where a real aioli is made with garlic and oil? Wouldn't garlic and oil be considered vegan?
Fully nicked this recipe and now I'm a Fungi😂
Is there an echo in here?
Why make a vegan aioli when you have used egg in the breading?
No point in vegan aioli when there’s eggs in the coating of the mushrooms
Hate mushrooms, but your food looks gorgeous
Chill out with the Ceps (in normal talk that's porcini)
Love the bravery of bringing back your nan's fancy dishes and actually making them – probably, I hope, signs look positive… – good
Why make vegan mayo if your going to use eggs to coat the mushrooms?
Why bother making vegan aioli when there is egg used in the breading?
I see the cooking robot!
No point on the vegan aioly…eggs still on the recipe
Legends,❤.
Do you serve any of this stuff at your restaurant? Menu seems quite small but you show a lot of stuff on YouTube
I think there's a certain type of human in this comment section, and it's nice to know you all lol
i would kill for this with a squeeze of lemon on top 🤤
This looks delicious. I must say Alioli is naturally vegan, just garlic and olive oil.
what’s the point of vegan aioli if you’re going to use egg?
Hey Fallow any chance of doing meatballs or arancini , and a meatball unique sauce
this restaurant seems to have an obsession with vegan sauces paired with not vegan dishes
I'm curious, why the decision to use soy milk? How does it compare to almond, oat, etc?
Coating them in eggs…?
Is this vegan..???
Aioli – made with garlic and oil. That's pretty vegan to start with I reckon.
the people commenting about the aioli five posts in a row are subhuman
I want to know what happens to the kombu after the mushrooms have been poached in it.
“Vegan aioli” okay bro lost me in the first few seconds
I’m confused. I think they did this because they want people to comment. They didn’t put eggs in the aïoli, but they bred the mushrooms and eggs. They did this because they want cloud.
Vegan Aioli?
Do you mean an aioli, where a real aioli is made with garlic and oil?
Wouldn't garlic and oil be considered vegan?
Fully nicked this recipe and now I'm a Fungi😂
Is there an echo in here?
Why make a vegan aioli when you have used egg in the breading?
No point in vegan aioli when there’s eggs in the coating of the mushrooms
Hate mushrooms, but your food looks gorgeous
Chill out with the Ceps (in normal talk that's porcini)
Love the bravery of bringing back your nan's fancy dishes and actually making them – probably, I hope, signs look positive… – good
Why make vegan mayo if your going to use eggs to coat the mushrooms?
Why bother making vegan aioli when there is egg used in the breading?
Looks lovely