The Chicken FRIED RICE Recipe I crave + Egg Rolls & Duck Sauce

Skip the takeout and make this EASY Chicken Fried Rice at home. This recipe is packed with flavor, budget-friendly, and perfect for a weeknight dinner. Making homemade fried rice is always a great way to make a protein and veggie packed meal all in one bowl. Utilizing my griddle makes this easy to cook. In this video you’ll learn how to make fried rice that tastes just like your favorite Chinese restaurant. The fluffy rice, juicy chicken, and the perfect balance of garlic, soy sauce, and sesame oil. I will even share some of my tips and secrets to creating the best fried rice ever!

⏱️*TIMESTAMPS*
0:00 Intro
0:15 Fried Rice
4:46 Cooking the dumplings
5:38 Serve and enjoy
5:54 Making Egg Rolls
12:55 Duck Sauce

INGREDIENTS
cooking oil for frying
4 cups cold day old rice
12 oz of your favorite frozen veggie mix
2 large eggs
2 scallions
1 lb marinated chicken breast
1/4 cup soy sauce mixture
1 Tbsp sesame oil
salt to taste

*Chicken Seasonings & Marinade*
1 lb boneless skinless chicken breast
3 Tbsp Shaoxing cooking wine
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp MSG (optional)

*Sauce*
2 Tbsp light soy sauce
1 Tbsp dark soy sauce
1 Tbsp oyster sauce
1 1/2 tsp sugar

INGREDIENTS For Easy Char Sui Sauce
2 Tbsp soy sauce
1 Tbsp Hoisin sauce
1 Tbsp oyster sauce
1 Tbsp Shaoxing cooking wine
1/4 tsp five spice powder
1/4 tsp granulated onion powder
1/4 tsp granulated garlic powder
1/4 tsp white pepper
1 1/2 Tbsp sugar

INGREDIENTS
8 oz minced pork meat
half of the char siu sauce
1 lb shredded cabbage
1 large carrot
3 scallions
12 egg roll wrappers
1 large egg (for egg wash)
cornstarch for work surface
cooking oil for frying

DUCK SAUCE INGREDIENTS
1 cup apricot preserve
1/2 cup water
1 Tbsp rice vinegar
1 1/2 Tbsp sugar
salt to taste
1/4 cup cold water plus 2 Tbsp cornstarch

✨* Why You’ll Love This Recipe:*
• Super customizable — swap in shrimp, tofu, or leftover veggies
• Great for meal prep & lunch boxes
• Tastes even better the next day!

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💬 Drop a comment: What protein or twist would YOU add to fried rice?

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Thanks for watching, and happy cooking, friends! 🍽️💕

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20 Replies to “The Chicken FRIED RICE Recipe I crave + Egg Rolls & Duck Sauce”

  1. That sure looks good. Got to give this a try. Things for the. Video 👍

  2. I use a Bread Knife (serrated knife) to finely cut my cabbage it makes it so easy. Try and see what you think 😉

  3. The griddle would make me a little crazy, but love the recipe. Will definitely try!

  4. Girl, that cornstarch tip takes these up ten notches! Thank you for sharing.😊❤

  5. Why would you use a grill plate and not a wok?… so messy trying to mix and keep it on the plate..👎

  6. I have had my eye on the griddle. They look so efficient. Yummy. Now I need an egg roll! Have a great week ❌️ ⭕️

  7. Girl, you know how to cook any type of food! I use a wok for better control and use cauliflower rice to make it healthier. I also use Coconut Aminos in place of soy sauce also to save calories and better for you (also much more flavor – very spicy). I add chopped broccoli to my rice. I do not have your talent to make homemade eggrolls (yours looks so yummy!). I am not sure if your videos encourage me or intimidates me! Thanks for great tips!!

  8. I'm on day 1 of a 3 day fast for shoulder pain. What the heck am I doing watching Simply Mamá?!! 😂😊 Looks so dang delicious!!

  9. Ohhh I can't wait for my back to heal so i can go back to cooking your recipes. I want to know if I can use anything other than pork or beef. I'm allergic

  10. Angelica, do you have some recipes or suggestions about how to best use gochugaru? I’ve used them on eggs, roasted veggies and a rice bowl but I’m out of ideas! 🙂

  11. Your intro song sounds like part of a soundtrack of a horror movie. It’s not necessary. The recipe looks good.

  12. All of it looks so delicious ❤❤❤ Thanks Angelica. I need to make this asap❤❤❤❤

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