Today we’re making Lobster Oreganata. It’s quick, easy, sure to impress, and especially great for Christmas Eve.
SUPPORT ON PATREON (FULL MEAL VIDEOS!):
https://www.patreon.com/sipandfeast
FOLLOW US ON INSTAGRAM:
https://www.instagram.com/sipandfeast/
PRODUCTS USED (This is an affiliate link)
Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto
Cuisinart 14” stainless steel fry pan: https://amzn.to/3ERxmtF
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Sectioned Wood Salt Box: https://amzn.to/46bSWqJ
Pyrex Mixing Bowl Set: https://amzn.to/4eOS0eU
Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE
Mac Chef’s Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC
MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/lobster-oreganata/
INGREDIENTS
FOR THE BREADCRUMBS
1/2 cup (50g) plain breadcrumbs
1/2 teaspoon dried oregano
3 tablespoons minced flat-leaf Italian parsley
1/2 teaspoon Diamond Crystal Kosher salt
1/4 teaspoon crushed hot red pepper flakes
2 tablespoons (30ml) extra virgin olive oil
FOR THE SAUCE AND LOBSTER
6 4-ounce (120g) lobster tails about 1 1/2 pounds worth
1/4 cup (60ml) extra virgin olive oil
10 cloves garlic minced
1/2 cup (120ml) white wine
1 1/4 cup (320ml) low sodium chicken stock
3/4 cup (180ml) passata
6 tablespoons (84g) butter small cubes, divided
2 tablespoons (30ml) lemon juice
3 tablespoons minced flat-leaf Italian parsley
1 large lemon cut into wedges, for serving
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
This is a great one for Christmas Eve dinner. Ingredient amounts (also in grams) are right in the description and the print recipe is linked. As always, thanks for liking our recipes and videos and sharing our family table each week. Full Meal Christmas special is on our Patreon – Oven roasted beef tenderloin, bacon goat cheese brussels sprouts, home fries, and Christmas drink.
▶🎥Become a Patreon member for full meal videos: https://www.patreon.com/sipandfeast
▶📝Our Newsletter with free weekly new recipes: https://www.sipandfeast.com/subscribe/
Merry Christmas from our Long Island home to yours! Buon Natale!! Another great dish!
Merry Christmas. Thanks for a year of great content.
Good Italian kid: “Is there pasta?” Love to see it <3
Beautiful, classic recipe. What a lovely Christmas upload! Merry Christmas everyone from Brooklyn.
I love this channel – no b.s., no drama, just pleasant and informative. Speaking of info, Better Than Bouillion does make a lobster base. Great-looking dish; thanks!
what you call a clam i think we in australia call sea scallop and what you call its juice we call its 'liquor'.
Idk if that opening in the back has door, in my opinion it should be closed
Id like to give a shout out to all the people who were able to splurge this Christmas and buy the Nissan shrimp ramen instead of Murachan shrimp ramen.
Looking forward to your son’s cooking shows. He has a great personality and a great palate.❤
Do you buy the tails frozen or fresh?
Oh my …. Looks heavenly and I can already smell the seafood! Christmas Eve here we come🙌🙌🙌👍
Oh My Goodness! My mouth is watering!❤
I agree with James, not a big fan of baked clams. Love them in a soup, raw and with Linguini. The lobster looked great and I have to give it a try this weekend before making it for Christmas.
omg that looks amazing 🤩
Looks delicious, I wonder if this would work with monkfish…🤔
Been watching & doing your recipes for awhile now! Y'all are too cool!!!
That looks like an awesome recipe and I can't wait to try it. I have my Christmas Eve menu planned but will do this one New Years. As always you are a pleasure to watch and your recipes are so fun.
No pasta
"Damn!" 😂
It’s not messy. It’s interactive eating. Merry Christmas
Pivot, Pivot, PIVOT…..
I’m a very good cook 😂. Apple doesn’t fall far from the tree Merry Christmas
It looks amazing and so easy!
Do you have a list of traditional fishes used for Feast of the Seven Fishes?
My mom and I love lobster oreganata and we used to go out for it once in a while when our local Italian chef got lobsters in
It’s making me hungry, James gets taller every week
I love traditional Christmas Eve dishes. Ours, being down south is a pot of shrimp creole. Plus we make no knead baguettes. Merry Christmas to you and your family.
James's voice is getting deeper :), You loved Oregenata since we were young.
FYI, Better than Bullion makes a lobster stock! Not all stores have it, but if you can get it, pick it up. It's a good product, and comes in handy.