The CLASSIC SCOTTISH Potato, Cabbage, Onion, and Cheese Pie RUMBLEDETHUMPS in Pastry

The CLASSIC SCOTTISH Potato, Cabbage, Onion, and Cheese Pie RUMBLEDETHUMPS in Pastry is a hearty, savoury dish encased in a buttery shortcrust pastry. The filling combines tender mashed potatoes, sautéed cabbage, and melted cheese for a comforting bite. Served with a rich, velvety cheese sauce on the side, it elevates the pie into a more indulgent and flavorful experience. Perfect for a cosy meal!

👇 RECIPE BELOW
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– For the filling:
– 500g potatoes (peeled and cubed)
– 200g green cabbage (shredded)
– 150g cheese (cheddar or gruyere, grated)
– 1 onion (finely chopped)
– 2 tbsp butter or olive oil (for sautéing)
– 100ml cream or milk
– Salt and pepper to taste
– pinch caraway seeds
– 1 tsp mustard (optional, for extra flavour)
– 1 egg (beaten, for egg wash)

Cheese Sauce https://youtu.be/3qDV1RsN-lc or gluten-free https://youtu.be/CRiuFpoSZao

For the pastry: https://youtu.be/zisAWUUBolc
420 g All Purpose Flour
65ml Water
150g Shortening
50g Butter / Marg
1 medium egg
1 tsp Apple cider vinegar https://amzn.to/49m0tDH
1 tsp salt

Oven 190°C (380°F) for about 35 minutes
Airfryer 180°C (360°F) for about 35 minutes.
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