The easiest food to grow at home (Sprouts)

15 Replies to “The easiest food to grow at home (Sprouts)”

1. every time I try they mold…

2. I was wondering what to do to my red lentils for a while

3. this seems like something josh would do

4. So what sprouts won't smell like death when you go to eat them lol? I did Bean sprouts and Broccoli sprouts, and both smelled horrifying lol definitely, the Broccoli sprouts smelled worse though

5. I just ordered a grower and some seeds a couple of days ago, and can’t wait to start cultivating and using the sprouts!!!

6. Where did you get the container… TY ❤️

7. There is an issue of harmful bacteria growing. Please research this.

8. Three days is enough.

9. As a Final Fantasy 14 player i agree.
   i know most wont get it but i still had a chuckle

10. Can you do a quick video on how you get those thick mung bean sprouts that they serve at pho restaurants? Preferably in a mason jar, if possible.

11. I've read that you can get e-coli or salmonella, did anyone encountered this or is just fear mongering?

12. Be careful to check the sprouts for mold!

13. hey mike it would be awesome to get a video on your gardening experience to date. Maybe some easy and recommended fruits/veg to grow at home, some best practices, your learnings in general, etc

14. Please make sure to sanitize everything involved in this process. There’s a reason sprouts get recalled at an alarming rate. That moist environment is heaven to all sorts of funky bacteria that can hurt you.

15. Dang … I never thought about the dried lentils in my cupboard !!! Hopefully once sprouted it changes my sensitivities

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