This looks fantastic!! I always love that kind of dressing at Japanese restaurants.
@maddiedoeswhatshewants
That looks amazing! I love that salad dressing. But my blender could never handle all that lol
@farahbaali2576
Can someone tell me the ingredients?
@quesocheese677
That salad looks lifeless.
@brinta19
So where do we find the list of ingredients?
I saw carrots, apples, onions, garlic, ginger, lemon juice, and then two other ingredients I couldn’t be sure of. Was it miso paste and fish sauce?
Also did I get the garlic right?
@cindyvoelker663
Recipe please
@Tyler_Skye77
The link to the recipe is in the description. You can make it clickable by liking this short, then going to your liked videos to go to it as a normal video.
Links don’t work in shorts unless they’re above the title (don’t know how to do that, but that’s the only way).
@MaryCostantini
carrots are one of the few plants that become more bioavailable when cooked. i recommend lightly boiling them for maximum benefit!
@janegardener1662
This is a great idea!
@debrawilliamson8133
Dang, that looks scrumptious as heck !!!! 💘💘💘💘🥰
@4007fairview
Is there a written recipe please? Thank you ~~
@socorrodominguez3276
Recipe please
@SaintsLoveThyNeighbor
I seen the ginger go in but what was that pasty stuff?
Comments
This looks fantastic!! I always love that kind of dressing at Japanese restaurants.
That looks amazing! I love that salad dressing. But my blender could never handle all that lol
Can someone tell me the ingredients?
That salad looks lifeless.
So where do we find the list of ingredients?
I saw carrots, apples, onions, garlic, ginger, lemon juice, and then two other ingredients I couldn’t be sure of. Was it miso paste and fish sauce?
Also did I get the garlic right?
Recipe please
The link to the recipe is in the description. You can make it clickable by liking this short, then going to your liked videos to go to it as a normal video.
Links don’t work in shorts unless they’re above the title (don’t know how to do that, but that’s the only way).
carrots are one of the few plants that become more bioavailable when cooked. i recommend lightly boiling them for maximum benefit!
This is a great idea!
Dang, that looks scrumptious
as heck !!!! 💘💘💘💘🥰
Is there a written recipe please? Thank you ~~
Recipe please
I seen the ginger go in but what was that pasty stuff?