Today on Epicurious 101 Andrew Rea, creator of Binging With Babish, demonstrates his preferred method for making Cacio e Pepe—the new school, high-tech, unbelievably easy way.
Director: Mel Ibarra
On-Set Director: Cory Cavin
Producer: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Talent: Andrew Rea
Sr. Culinary Director: Kelly Janke
Culinary Producer: Jeannie Chen
Culinary Associate Producer: Andrea Steinberg
Associate Producer: Oadhan Lynch
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lucas Young
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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This is a delicious recipe which I've made many times myself. But it's not cacio e pepe.
If you just want yummy pasta, this is a pretty good suggestion. But if you want to learn what traditional cacio e pepe tastes like, leave out the butter and the fancy blender, and just make a bunch of batches until you learn how to manage the temperature.
Even a bad batch of cacio e pepe is pretty good. And a properly-made batch is… perfect.
butter in cacio e pepe?? thanks but no thanks
Yes this is great BUT when you are adding the pasta water into the blender add just a little heavy cream and put a bigger smile on your face.
Wrong omg ????nooo!
You can’t take a historical dish and change it. Or it becomes something else.
No Nona’s out there doing this…Never will be.
The man who is botched has come to teach the dish that nearly ruined him
Anyone else finds Andrew’s voice so relaxing? ????
<3 j wilson ref
2 ingredients, cheese and pepper.
ok first ingredient – BUTTER. no this is not cacio pepe, wtf
"The Wrong Way". Someone get Vincenzo in here.
In italy we don't use butter for cacio e pepe ????
He has a nice beard. Not too long like if its on ur shirt it looks gross to me
That's adding complexity to the recipe. Learn the no-mixer recipe, you'll be fine.
Freakin COOL!!!