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The magic formula for Milk Bar's cake truffles

Milk Bar’s Christina Tosi makes the bakery’s signature cake truffles and demonstrates how to recreate them at home. Read more: https://wapo.st/2xxWaIp. Subscribe to The Washington Post on YouTube: http://bit.ly/2qiJ4dy

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20 Replies to “The magic formula for Milk Bar's cake truffles”

  1. I just came back from nyc flagship milk bar and I have to say how surprised I was at how much I hated it. Everything was SUPER sweet like nauseating so. It was worse than e eating a spoonful of sugar. And everything was so heavy. Like thick and tense like there was too much butter. To be clear, I tried 2 Cookies, the strawberry short cake, 4 different cake balls, and the ice cream. I thought I had to like one thing. But no. I was so disgusted and nauseated after the experience. My bf and I shared a small ice cream cup and over half went to the trash. He felt so sick after eating it. It was just an over all disappointing experience. I was so excited too. This is sadly just overhyped and over sweetened . Not worth it at all. 😢

  6. Hey can you finally open a store in Dallas please 😣😖😫😩😩😢😭🤤

  11. I hate her videos so much. She's all smiles and then tells you to make these five different recipes, without giving out any ingredients or measurements most of the time, and then acts like it's the easiest thing in the world! When really, they are all just ads to go buy her stuff.

  12. i always thought the texture of cake balls was as if someone chewed up leftover cake, spit it out, and rolled it in a ball

  18. I love how fun her treats are, the confetti cookies I received in my cookie tin is as fun as the truffles!

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