The more dimples you have the crispier it will be | MyHealthyDish

21 Replies to “The more dimples you have the crispier it will be | MyHealthyDish”

1. Could I use all purpose or whole wheat flour instead?

2. So you don’t need fold few times?

3. What could I use instead of olive oil I dont got none

4. i’m italian (from genova where focaccia is from) and this is not at all what perfect focaccia looks like

5. Can you write down the exact recipe bc i am not English so to see it visual written down would help me

6. Does this remind anyone of an elephant ear?!?!

   ????

7. When she bit into that bread…. immediately I was like… B** don't do that to me. Lol (said with love)

8. Yumm Yumm
   That crunch when it’s cut and bitten into ????❤️????

9. It’s literally perfect

10. The one table spoon of olive oil reminded me of "two shots of vodka"

11. I just made it and it's sooooooooo tasty ????
    Thanks ❤️

12. This show very nice ????

13. FYI you don't need a mixer to make this focaccia bread.

14. Did anyone notice the osmo or is it just me

15. As an Italian, this focaccia is made really good ???????? ????

16. I just love you. Thank you for all you do! ????

17. I love any kind of yeast bread. However, the second time I’m watching a recipe and someone pulls out yeast I run. I can explain why I’m scared of it. I’m gonna try this we will see. ????

18. Omg homemade Focaccia bread!!! Looks amazing

19. So nice and pretty.
    What a woman?

20. Can you make me some? ????

21. You make everything look so delicious especially when you eat it, lol

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