21 Replies to “The more dimples you have the crispier it will be | MyHealthyDish”

  1. i’m italian (from genova where focaccia is from) and this is not at all what perfect focaccia looks like

  2. Can you write down the exact recipe bc i am not English so to see it visual written down would help me

  3. When she bit into that bread…. immediately I was like… B** don't do that to me. Lol (said with love)

  4. I love any kind of yeast bread. However, the second time I’m watching a recipe and someone pulls out yeast I run. I can explain why I’m scared of it. I’m gonna try this we will see. ????

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