The MOST tender beef short ribs | Marion’s Kitchen

Cola: delicious as a drink, but even more epic when there’s slow-braised beef short ribs involved. And this is how you get them so tender and so full of flavour. Infused with a magical concoction of Chinese spices and little extras, this sticky, jammy and deeply caramelised dish has my heart. Serve with rice, fresh herbs and some pickled chilli for added pizzazz. Total winner. Sticky fingers guaranteed. Plus learn how to make a Cuba Libre — such a zingy cocktail, perfect alongside the tender beef.

In collaboration with Fever-Tree Australia #FeverTree #MixWithTheBest

Get the recipe: https://www.marionskitchen.com/chinese-style-cola-beef-short-ribs/

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs

Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
https://twitter.com/marionskitchen

And if you’re in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

24 Replies to “The MOST tender beef short ribs | Marion’s Kitchen”

  1. “Why have one drink when you can have two?” – new moto! ???? Cheers!

  2. We from Cubs call rum & cola "a lie"… because Cuba is sadly the full opposite to "libre" = free.
    Yummy ribs, will certainly try making it.
    Thank you Marion, girls, yet another enjoyable video. I love the slow/luscious/sensual esthaetics of your cooking videos.

  3. I want to try that but I don't have a barbecue. Can I finish the ribs in the oven to char them?

  4. This dish looks divine!! ???? I need plain rice to go with this! This is like an asian version of Gordon Ramsey’s beef short ribs and I’m loving it!! ❤

  5. It looks absolutely fantabulously gorgeous flavour overload. Unfortunately we don't have a good local butcher though it just the big supermarkets here.

  6. I always watch your videos right before bed and yes is comforting but I get hungry ????????it looks amazing!

  7. Hola miss Marion thank you for your wonderful super delicious amazing yummy Recipe and thank you for your Beautiful video enjoy ????????????????????????????????????????????????❤️????????????????????????????????????????????????????????♦️????????????????????????????????????????????????????????????????????????????????♥️????????????????????????❣️❣️❣️????????❣️????????❣️

  8. OMG! Now if you invite Kamala Harris and Hillary Clinton you can have a cackle orgy! ????????

  9. Am I living in the matrix? I've been searching beef short rib recipes the last few days and this pops up last minute? Coincidence??? Oh, I hope so.

  10. Marion, you are the best ???? I have learned so much from you, and I enjoy watching you ???? ❤

Comments are closed.