The Oyster Pressure Test | MasterChef Canada | MasterChef World

The home cooks are tasked to replicate oysters prepared three different ways. The first is a Japanese-inspired sake poached oyster with Asian pear slaw and a perfectly poached lobster claw. The second is a raw oyster topped with mignonette sauce, champagne jelly, and red tobiko, and the third is an oyster Rockefeller with béchamel spinach purée, sautéed oyster mushrooms with panko breadcrumbs!
Subscribe and never miss a MasterChef moment : https://www.youtube.com/MasterChefWorld

Welcome to MasterChef World!

The best MasterChef moments from the history of the world’s favourite Cooking TV show from across the globe.

Challenges, recipes, how-to’s and of course the biggest cooking fails and meltdowns.

Whether you are a fan of MasterChef, Junior MasterChef, MasterChef the Professionals or Celebrity MasterChef, you’re in the right place.

#masterchef #masterchefcanada #howtocook

22 Replies to “The Oyster Pressure Test | MasterChef Canada | MasterChef World”

  1. A raw oyster, Chef April, is just that, raw w nothing in it. Come to Felix's or Acme's in New Orleans.

  2. I love Becky but I hate how she just gives this RBF but I understand it’s a competition everyone is your enemy still love her!

  3. I do have emotions but I don’t show them. Legit my gf. Even (I) don’t know what she’s thinking sometimes

  4. Judges make every step sound like its super difficult and give or take even a second, you won't get it right????????

Comments are closed.