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The Perfect Crispy Skin Pork Belly (Lechon Kawali)

This homemade pork belly has the crispiest skin of all time, you can practically hear the crunch 3 states away.

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Recipe: https://www.joshuaweissman.com/post/lechon-kawali

23 Replies to “The Perfect Crispy Skin Pork Belly (Lechon Kawali)”

  3. That slaw looks like something. It's like you know me. Cabbage, onion and GREEN apple. Yes please. Specifically slicing the onion as thin as possible, that's a trick I learned at 12 years old and never forgot. Tuna salad sandwich. Mayo, celery, onion, canned tuna in water and later, bread. Better if you let it fester.

  9. Adding some palm vinegar into either of the sauces will add a nice tang and help cut the fattiness of the lechon.

  10. few days ago I cracked my neck really loudly and I was proud of myself – now i actually know that I was hearing Josh's pork belly skin all across the ocean ????

  11. Josh, I saw ad for a new Food Network show that is about trying to first duplicate fast food and then improve it.

  12. Isn't crackling the only reason to have belly pork. Why would people cook it without skin?

  13. The sound is very unbalanced lately, if I turn up the volume to understand what is he saying, then the music comes at full blast

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