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The Perfect Easter BBQ Roast! | Chuds BBQ

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Insta: chudsbbq

Brine:
1 Gallon Water
260 Salt
260 Brown Sugar
30g Pink Salt
3 Bay leaves
45 Garlic
Rosemary
Sage
Pickling Spice

►Full list of things I use and recommend:
https://www.chudsbbq.com/affiliates
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Pots & Pans
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►Made In Stainless Clad Set
https://madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
https://madeincookware.pxf.io/jWNDQv
►Made In Wok
https://madeincookware.pxf.io/7mELnr

Knives
_________________________________________
►8″ Chef’s Knife
https://madeincookware.pxf.io/x9eXrd
►6″ Nikiri
https://madeincookware.pxf.io/5bWmy9
►Boning Knife
https://amzn.to/2zRXeZu
►Bone Saw
https://amzn.to/2YbOqYf

Meat Processing
_________________________________________
►Meat Grinder
https://bit.ly/3iLUPCE
►Sausage Stuffer
https://bit.ly/36zBfXX
►Meat Mixer
https://bit.ly/3JS66NJ
►Meat Slicer
https://bit.ly/3jgdxpS

Appliances
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►Weber Kettle
https://weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
https://bit.ly/3uEoQtx
►Sous Vide
https://bit.ly/3JNcR3j
►Toaster Oven
https://breville.oie8.net/x9jY6A
►Deep Fryer
https://amzn.to/3aOYISS
►Vitamix Blender
https://www.tkqlhce.com/click-100781720-13738096
►Kitchenaid Mixer
https://amzn.to/2IrAFir
►Food Processor
https://amzn.to/389w3Go

Ingredients
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►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
https://amzn.to/3laAWak
►Dough Conditioner
https://amzn.to/3YBWNZh
►High Temp Cheese
https://amzn.to/37W8MsR
►Pink Salt
https://amzn.to/2MYdPxY
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Hog Casings
https://amzn.to/2Ccn4Ze
►Sheep casings
https://amzn.to/323XOgX

Small Cooking Tools
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►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
http://www.thermoworks.com/Thermapen-Mk4?tw=4724&a_bid=089ffafd
►Flame Thrower
https://amzn.to/2VQKwVR
►Fire Blower
https://amzn.to/2YFG4Z4
►Cold Smoke Generator
https://amzn.to/3KkUxOy
►Injector
https://amzn.to/34wtJIr
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
https://amzn.to/37KVMom
►Burger Press
https://amzn.to/2Y8B2m0
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW

Welding Tools
_________________________________________
►Blowtorch
https://amzn.to/2W25lLk
►Welder
https://amzn.to/3RRGghP
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL

Camera Gear
_________________________________________
►Camera
https://amzn.to/3JToTuG
►Camera Lens
https://amzn.to/3lchQTK
►Tripod
https://amzn.to/3x3He0J
►Drone
https://amzn.to/2V7VIwK

28 Replies to “The Perfect Easter BBQ Roast! | Chuds BBQ”

  5. I just did a leg of lamb on my rotisserie, basting it with an herb butter. I cooked it to med rare, then seared it off. I sliced it with the grain, but with the tenderness, it didn't make a difference as it just melts in the mouth. Sliced it up and threw it on a pita with some veg and tzatziki. So good! You should definitely do one on the new mini chudbox!

  7. I had that problem with my old syringes when I was all doped up on heroin. 3 yrs clean and counting lol I’m fucked up for sharing this here

  8. Freaking awesome man. I've been rocking lamb on the smoker ever since your first lamb video. Thanks

  9. Why brine meat? Its complete unnecessary, unless its to leech out all those chemicals, hormones and antibiotics that is pumped into farm animals in the US.

  13. The knife roll gag was hilarious but would have been so much better had that been a 10mm socket ????

  14. You really "socket" to us in these videos. Great idea.
    How do you still have a 10mm socket though, I thought they were extinct!

  17. I don't celebrate Easter (though I do hide plastic eggs with candy for the kids), but that does look mighty tasty.

  20. Need the full recipe list on your website. On my way to Costco nowwww. Gotta blow away the in-laws with this!

  21. I as a view of your channel do in fact enjoy your lamb videos. Rotisserie lamb leg has to happen!

  22. Glad to know I'm not the only one who fails to find an injector that is usable more than 3 times.

    And of course, I am here for more lamb..and ham.

  24. Lamb is great tasting, and I love it. You were definitely thinking outside the box here. It's an awesome cook. Cheers! ????????✌️

  25. This is epic. I am so going to have to do this. Lamb is my all time favourite meat.

  26. Every time I watch one of your videos I come out just drooling. That glaze on that roast looked incredible. Oh my goodness I’m sure everyone who gets to try. This will love it. Hopefully everyone here gets to barbeque for their friends and family this holiday. ???????????? happy Easter everyone!

  28. I ain’t doing nuthin with mutton. Period! Or anything that goes…”Baaa, baaa, baaa.”

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